BRIAMI -- BAKED VEGETABLES (GREECE)
Make and share this Briami -- Baked Vegetables (Greece) recipe from Food.com.
Provided by Sydney Mike
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine potatoes, yellow bell pepper, zucchini, garlic, onion, tomatoes, parsley, oregano, olive oil, salt and pepper; mix well.
- Transfer mixture to a baking dish; spread into a tightly packed layer.
- Pour 1/4 cup water into the dish.
- Bake for 1 hour and 45 minutes, turning the vegetables 4 or 5 times during baking.
- Serve hot, warm or at room temperature.
Nutrition Facts : Calories 178.5, Fat 9.6, SaturatedFat 1.4, Sodium 53.9, Carbohydrate 21.7, Fiber 3.8, Sugar 4.8, Protein 3.7
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Colin Farrington
[email protected]I'm not sure what happened, but my Briami turned out really bland. I followed the recipe exactly, but the flavors just didn't come through. I'm not sure if I did something wrong, or if the recipe is just not that great. Either way, I was disappointed
Farooq Sultan
[email protected]This Briami recipe was a bit too oily for my taste. The vegetables were nicely roasted, but the olive oil was a bit overpowering. Other than that, the dish was very tasty and I would recommend it to others.
Tyler Howerton
[email protected]I was really impressed with this Briami recipe. It was so easy to make and the results were fantastic. I loved the combination of roasted vegetables, herbs, and feta cheese. I will definitely be making this again!
But bhadur Rokka
[email protected]This Briami recipe is amazing! It's so easy to make and the results are always fantastic. I love the way the vegetables caramelize in the oven and the sauce is always so rich and flavourful. I highly recommend this recipe to anyone who loves Greek fo
Sk Shuvo
[email protected]I'm not sure what happened, but my Briami turned out really watery. I followed the recipe exactly, but the vegetables just didn't cook through. I'm not sure if I did something wrong, or if the recipe is just not that great. Either way, I was disappoi
M Kumar
[email protected]This Briami recipe is a great way to use up leftover vegetables. It's also a great way to get your daily dose of vitamins and minerals. I highly recommend this recipe to anyone who is looking for a healthy and delicious meal.
Kamran Sindhi
[email protected]I wasn't sure what to expect from this Briami recipe, but I was pleasantly surprised. The vegetables were roasted to perfection and the sauce was rich and flavourful. I will definitely be making this again!
Grace Kibokwe
[email protected]This Briami recipe was a bit too salty for my taste. I'm not sure if I did something wrong, or if the recipe is just not that great. Either way, I was disappointed.
Nadeem Babar
[email protected]I was really impressed with this Briami recipe. It was so easy to make and the results were fantastic. I loved the combination of roasted vegetables, herbs, and feta cheese. I will definitely be making this again!
Noor Bushra
[email protected]This Briami recipe is amazing! It's so easy to make and it's always a crowd-pleaser. I love the way the vegetables caramelize in the oven and the sauce is always so rich and flavourful. I highly recommend this recipe to anyone who loves Greek food.
Jonathan Tavale
[email protected]I'm not sure what happened, but my Briami turned out really bland. I followed the recipe exactly, but the flavors just didn't come through. I'm not sure if I did something wrong, or if the recipe is just not that great. Either way, I was disappointed
Roberto Castillo
[email protected]This Briami recipe was a bit too oily for my taste. The vegetables were nicely roasted, but the olive oil was a bit overpowering. Other than that, the dish was very tasty and I would recommend it to others.
Kagiso Letshwiti
[email protected]I was looking for a recipe that would showcase the best of Greek cuisine, and this Briami dish definitely delivered. The combination of roasted vegetables, herbs, and feta cheese was simply divine. It's a must-try!
Henessy Belcalise
[email protected]This Briami recipe is a keeper! It's so easy to make and the results are always fantastic. I love the way the vegetables caramelize in the oven, and the sauce is always so rich and flavourful. Highly recommended!
Iyobosa Success
[email protected]I've never had Briami before, but it was absolutely delicious! The flavors were complex and perfectly balanced, and the vegetables were roasted to perfection. I'll definitely be making this again.