BRIOCHE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brioche image

Here is a delicious eggy breakfast bread, perfect for accompanying sorbetto on a hot summer morning. A nice variation is to knead in 1/2 cup raisins soaked in 1/4 cup rum just before the last rise.

Provided by Food Network

Yield Makes 1 dozen rolls

Number Of Ingredients 9

1 package active dry yeast
1 1/2 cups warm milk (105 degrees to 115 degrees F)
1/2 cup sugar plus 1 tablespoon sugar
2 tablespoons extra virgin olive oil
2 egg yolks
4 1/2 to 5 cups unbleached all-purpose flour
1/2 teaspoon salt
1 egg white
Sorbetto, for serving

Steps:

  • In a large bowl, dissolve the yeast in the warm milk. Stir in 1 tablespoon of the 1/2 cup sugar and the olive oil. Set aside until foamy, about 10 minutes.
  • Whisk the egg yolks into the yeast mixture until well blended. Whisk in 1 cup of the flour, the rest of the 1/2 cup sugar, and the salt. Cover with plastic wrap and let stand in a warm place for 1 hour.
  • Whisk in the remaining flour 1/2 cup at a time, switching to a wooden spoon when necessary, until too stiff to stir. Turn the dough onto a floured work surface and knead until smooth, about 5 minutes, adding more flour 1 tablespoon at a time as necessary if the dough is sticky.
  • Place the dough in a lightly oiled bowl and turn the dough to coat it. Cover the bowl with plastic wrap and let the dough rise in a warm place until doubled, about 1 hour.
  • Divide the dough into 12 portions, shaping each into a ball. Place each ball in a muffin cup and let rise in a warm place until doubled, about 1 hour.
  • Preheat the oven to 375 degrees F. In a small bowl, whisk the egg white and sugar just until the sugar is dissolved. Set aside.
  • Bake the rolls for 18 to 20 minutes, or until golden. Remove from the oven and brush with the egg white mixture while still warm. Let cool in the pan.
  • To serve, slice in half and fill with a scoop of sorbetto.

Smith Mary
[email protected]

I'm so happy I found this brioche recipe. It's the perfect bread for my morning toast. It's also great for making French toast and bread pudding.


Shahzaib Naeem
[email protected]

This brioche recipe is amazing! The bread is so light and fluffy and it has a wonderful flavor. I will definitely be making this again.


Anmol Khan
[email protected]

I've been looking for a good brioche recipe for a long time and I'm so glad I found this one. It's the best brioche I've ever had!


Haroon Haroon
[email protected]

This is my go-to brioche recipe. It's always a crowd-pleaser and it's perfect for any occasion.


Papa Princex
[email protected]

I love this brioche recipe! It's so easy to make and the results are always delicious. I've even used it to make cinnamon rolls and they were a hit!


Evelyn Amiedewe
[email protected]

This brioche recipe is a great starting point. I've made it several times and each time I tweak it a little bit to make it my own.


Eity Rahaman
[email protected]

I'm not sure what I did wrong, but my brioche didn't turn out right. It was too dense and didn't have a lot of flavor.


Torek Vai
[email protected]

This brioche recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.


Milan Jeewantha
[email protected]

I was disappointed with this brioche recipe. The bread was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.


Abdelhak Ch
[email protected]

This brioche recipe is a bit time-consuming, but it's worth the effort. The bread is absolutely delicious and it's perfect for special occasions.


Arthur Dube
[email protected]

I've made this brioche recipe several times now and it always turns out perfect. It's so easy to make and the results are always delicious.


Ghazal Wafa
[email protected]

I was a bit hesitant to try this recipe because I'm not a fan of sweet bread. But I'm so glad I did! This brioche is not too sweet and it has a wonderful texture. I'll definitely be making it again.


Imon Husain
[email protected]

This is the best brioche recipe I've ever tried! The bread is so soft and flavorful. I will definitely be making this again.


Mila Funes
[email protected]

I'm not much of a baker, but this recipe was easy to follow and the results were amazing! My family loved the brioche. It was perfect for breakfast or as a snack.


kalz musa
[email protected]

This brioche recipe is a keeper! The bread turned out so light and fluffy, with a beautiful golden crust. I've tried many brioche recipes before, but this one is by far the best.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #breads     #dietary     #yeast     #number-of-servings     #4-hours-or-less