BRISKET FOR A BUNCH
This makes tender slices of beef in a delicious jus. To make it easy to cut very thin slices, chill the brisket before slicing and reheat in the juices. -Dawn Fagerstrom, Warren, Minnesota
Provided by Taste of Home
Categories Lunch
Time 7h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown brisket in oil on both sides; transfer to a 3-qt. slow cooker. In the same skillet, saute celery and onion for 1 minute. Gradually add the broth, tomato sauce and water; stir to loosen the browned bits from pan. Add the sugar, soup mix and vinegar; bring to a boil. Pour over brisket. , Cover and cook on low until meat is tender, 7-8 hours. Let stand for 5 minutes before slicing. Skim fat from cooking juices. Serve with bread or buns and cooking juices.
Nutrition Facts : Calories 279 calories, Fat 7g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 458mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Nancy McVay
[email protected]This brisket recipe is a keeper. The meat is so tender and flavorful, and the gravy is perfect. I will definitely be making this again and again.
Christina Wingard
[email protected]I made this brisket for a party and it was a huge hit. Everyone loved the tender meat and the delicious gravy. I will definitely be making this again.
Rambahadur Karki
[email protected]This recipe is a must-try for any brisket lover. The meat is cooked to perfection and the flavor is out of this world. I will definitely be making this again.
Joshee 638
[email protected]I've tried many brisket recipes, but this one is the best. The meat is always tender and juicy, and the flavor is incredible. I highly recommend this recipe.
Alexande Delatina
[email protected]This brisket recipe is amazing! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Jamiu Balogun
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. The brisket came out delicious and my family loved it. Thank you for sharing this recipe!
Cheyenne Brown
[email protected]I've made this brisket recipe several times and it always turns out perfectly. The meat is always tender and juicy, and the gravy is amazing. I highly recommend this recipe to anyone who loves brisket.
Khshouaib Khshouaib
[email protected]This recipe is a labor of love, but it's worth every minute. The brisket takes a while to cook, but the result is a tender and flavorful piece of meat that will impress your guests.
Md Abdullah Khan
[email protected]Followed the recipe exactly and the brisket came out dry and overcooked. I'm not sure what went wrong, but I was very disappointed.
Nirmala Guragain
[email protected]I'm not a big fan of brisket, but I have to admit this recipe changed my mind. The meat was so tender and juicy, and the gravy was rich and flavorful. I'll definitely be making this again.
Roster SAZZAD
[email protected]This recipe is a keeper! The brisket turned out amazing, with a perfect balance of spices and a nice smoky flavor. I served it with roasted vegetables and mashed potatoes, and it was a feast fit for a king.
Muhammad Ikraam
[email protected]The rub was a bit too spicy for me, but the meat itself was cooked perfectly. It was juicy and flavorful, with a nice crust. I'll try making it again with a milder rub next time.
Marlei Jones
[email protected]Made this for a potluck and it was a hit! Everyone loved the tender meat and flavorful gravy. I'll definitely be making this again for future gatherings.
Liam Edwards
[email protected]A bit too salty for my taste, but overall a solid brisket recipe. The instructions were clear and easy to follow, and the cooking time was accurate. The meat was cooked evenly and had a nice smoky flavor.
Suraj Bholan
[email protected]I've tried several brisket recipes, but this one is hands down the best. The rub is amazing and gives the meat a wonderful crust. The cooking time is spot on, resulting in a tender and fall-apart brisket.
James Bragg
[email protected]Followed the recipe to a T and the brisket came out perfectly. So juicy and delicious, with a nice smoky flavor. My only regret is that I didn't make more of it!
Capitano Comedy
[email protected]This brisket recipe is an absolute winner! The meat turned out so tender and flavorful, it melted in my mouth. I served it at a family gathering and everyone raved about it. Will definitely be making this again and again.