Provided by Gary Archer
Categories Side Sauté Vegetarian Quick & Easy Broccoli Cauliflower Gourmet California
Yield Serves 2 to 4
Number Of Ingredients 10
Steps:
- In a large skillet cook garlic and red pepper flakes in oil over moderate heat, stirring, 1 minute. Add broccoflower and sauté over moderately high heat, stirring frequently, until it begins to brown, about 2 minutes. Add water and cook, covered, 5 minutes, or until broccoflower is just tender. Add vinegar, butter, and salt and pepper to taste and gently toss until butter is melted. Transfer mixture to a serving bowl and sprinkle with basil and Parmesan.
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[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Jeremy Mcarthur
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
Jb Jubayer
[email protected]This recipe is a great way to use up leftover broccoflower. It's also a great way to get your kids to eat their vegetables.
Namuun Nrg
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The broccoflower was roasted perfectly and the Archer sauce was delicious.
Rabbi Momin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Samantha Bonnie Elizabeth
[email protected]I'm a big fan of broccoflower and this recipe did not disappoint. The Archer sauce was the perfect finishing touch.
Alax Sandra
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Michelle Kizza
[email protected]This recipe is easy to follow and the results are amazing. The broccoflower was tender and flavorful.
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[email protected]My family loved this dish! It's a great way to get them to eat their vegetables.
Monica Avina
[email protected]I tried this recipe last night and it was amazing! The broccoflower was perfectly roasted and the Archer sauce was delicious.
MD ROMEN
[email protected]This recipe is a keeper! I'll definitely be making it again.
Madhu Gyawali
[email protected]I'm not usually a fan of vegetables, but this dish changed my mind. The broccoflower was roasted to perfection and the Archer sauce was addictive.
Jo Ma
[email protected]The Archer sauce was the perfect complement to the broccoflower. It was tangy and flavorful, and it really brought the dish together.
Shezada Safdar
[email protected]I've never had broccoflower before, but this recipe was a great introduction. It was easy to make and tasted delicious.
Steve Schein
[email protected]This broccoflower dish was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly.