BROCCOLI CARROT RICE STIR-FRY
Make and share this Broccoli Carrot Rice Stir-Fry recipe from Food.com.
Provided by Abba Gimel
Categories Rice
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil over medium high flame.
- Saute vegetables for 2 minutes
- Add rice and saute 2 minutes more.
- Add 2/3 cup chicken stock.
- Bring to boil.
- Cover & lower to simmer for 15 - 20minutes.
- Enjoy!
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Yessenia Mejia
[email protected]The vegetables in this stir-fry were overcooked. I would cook them for less time next time.
Muzigula Umar
[email protected]I found this stir-fry to be too oily. I would use less oil next time.
MD Naimur Rohman
[email protected]This stir-fry is a bit bland for my taste. I would add more sauce or spices next time.
Daiky Noor
[email protected]I love the addition of the cashews in this stir-fry. They add a nice crunch and flavor.
TMBD Official
[email protected]This stir-fry is a great way to use up leftover rice and vegetables.
imtiaz rafiq
[email protected]I'm not a vegetarian, but I love this stir-fry. It's so flavorful and satisfying.
Himanot Kassahun
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Mukesh Mahara
[email protected]I love this stir-fry! It's so flavorful and healthy. I always make a big batch so I have leftovers for lunch the next day.
Hafiz Irfan
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also very easy to make and it's delicious!
Sikander Hayat Sikander
[email protected]I made this stir-fry for dinner last night and it was a big hit! The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Madelyn Fulton
[email protected]This stir-fry is so easy to make and it's packed with flavor. I love the combination of broccoli, carrots, and rice. The sauce is also delicious and it's not too spicy.
Idowu Idris
[email protected]I'm not a big fan of broccoli, but I really enjoyed this stir-fry. The carrots and rice were cooked perfectly and the sauce was flavorful. I will definitely be making this again with different vegetables.
Jacob Cressman
[email protected]This recipe is a great way to use up leftover rice. I also added some chicken to the stir-fry, which made it a complete meal. It was delicious and easy to make.
Phenyo Setsiba
[email protected]I made this stir-fry last night and it was a hit with my family! The vegetables were crispy and the sauce was flavorful. I especially liked the addition of the cashews, which added a nice crunch.
Bernadette Cunnington
[email protected]This broccoli carrot rice stir-fry is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. The vegetables are cooked perfectly and the sauce is flavorful and tangy. I will definitely be making this again!