BROCCOLI STUFFED VIDALIA ONIONS
Adapted from the Peachtree Bouquet cookbook put out by the Junior League of DeKalb County, Ga. This can be partially prepared ahead. Enjoy!
Provided by Sharon123
Categories Onions
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Peel and halve the onions. Pot boil in salted water for 12 minutes. Remove centers, leaving about 3/4" edge.
- s. Place onion cups in a 13x9x2" pan.
- Chop the center portions which were removed from the onions to equal about 1 cup.
- Cook broccoli to package directions; drain.
- Combine chopped onion, broccoli, Parmesan cheese, mayonnaise and lemon juice; spoon into the onion cups.
- Note: at this point the onions can be refrigerated until ready to bake.
- Melt butter; blend in the flour, salt, pepper and garlic powder(if using). Add milk and cook until thick, stirring constantly.
- Remove from heat and blend in softened cream cheese. Spoon sauce over the onions; bake, uncovered, at 375*F. for 20 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 167.8, Fat 11.5, SaturatedFat 6.8, Cholesterol 34.5, Sodium 288.1, Carbohydrate 11.6, Fiber 2.5, Sugar 3.5, Protein 6.1
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M Cherish
[email protected]These onions are a great addition to any holiday table.
Nsuhhy Duutdux7tdyi
[email protected]I used a different type of cheese than the recipe called for and it turned out great!
Kevin Curley
[email protected]These onions are a bit time-consuming to make, but they're definitely worth the effort.
Natnael natnael
[email protected]I'm not a big fan of onions, but I really enjoyed these stuffed Vidalia onions. The sweetness of the onions balanced out the sharpness of the broccoli and cheese.
Gautam Thakur
[email protected]These onions are a great make-ahead meal. I made them the night before and then just popped them in the oven when I was ready to eat.
Debbie Foreman
[email protected]I made these onions in the air fryer and they turned out perfectly!
Md Ashif
[email protected]These onions are a great way to get your kids to eat their vegetables.
Paras Rana
[email protected]I added some chopped bacon to the filling and it was amazing!
muhumuza eden
[email protected]So easy to make and so delicious! I will definitely be making these again.
Jordan Palmer
[email protected]I made these onions for a potluck and they were a huge hit! Everyone loved them.
Kim Bracke
[email protected]These stuffed onions are a great way to use up leftover broccoli. I had some leftover from a previous meal and this was the perfect way to use it up.
Elizabeth Hutson
[email protected]This was my first time making stuffed Vidalia onions and I was so pleased with the results! The onions were perfectly tender and the filling was flavorful and cheesy. I will definitely be making this again.
Milda Only
[email protected]I absolutely love this recipe! The combination of the sweet Vidalia onions, savory broccoli, and creamy cheese is divine. I've made it several times now and it's always a hit with my family and friends.