BROCCOLI WITH WILD MUSHROOMS
Provided by Rick Rodgers
Categories Mushroom Vegetable Side Sauté Thanksgiving High Fiber Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place porcini in medium bowl. Pour 1 cup hot water over. Cover; let stand until softened, about 30 minutes. Using slotted spoon, transfer porcini to work surface. Chop porcini. Pour soaking liquid through strainer lined with wet paper towel and set over small bowl; reserve liquid.
- Heat oil in heavy large skillet over medium-high heat. Add shiitake mushrooms; sauté until tender and beginning to brown, about 6 minutes. Add shallots; sauté 2 minutes. Add porcini. Pour in reserved soaking liquid. Boil until almost all liquid evaporates, about 2 minutes. Season with salt and pepper. Transfer to bowl.
- Cook broccoli in pot of boiling salted water until just tender, about 2 minutes. Drain. Transfer to bowl of ice water; cool. Drain. (Mushrooms and broccoli can be made 1 day ahead. Cover separately; chill.)
- Melt butter in large skillet over medium-high heat. Add mushrooms and broccoli; sauté until heated through, about 5 minutes. Season with salt and pepper.
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AK_GAMING
[email protected]This is a great recipe. I've made it several times and it's always a hit.
henry munga
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often make it for parties and potlucks.
Hafeez Jessani
[email protected]This dish is a great way to get your kids to eat their vegetables. The broccoli is disguised by the mushrooms and the sauce, so they'll never know they're eating something healthy.
KING ANTONIO
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the combination of broccoli and mushrooms, and the sauce was so flavorful. I will definitely be making this again.
Carina bella
[email protected]This is a great recipe for a quick and easy weeknight meal. The broccoli and mushrooms are cooked in one pan, so there's minimal cleanup. The dish is also very flavorful and satisfying.
Itz Jihan
[email protected]I followed the recipe exactly and the dish turned out great. The broccoli was cooked perfectly and the mushrooms were tender and flavorful. The sauce was also very good.
ismail Saqi
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of the broccoli and the mushrooms. I also appreciate that this recipe is healthy and low in calories.
Nim Sagor
[email protected]I'm not a big fan of broccoli, but this dish changed my mind. The mushrooms and the sauce really brought out the flavor of the broccoli. I'll definitely be making this again.
David Whipperson
[email protected]This recipe is a great way to use up leftover broccoli. I had some leftover from a previous meal and this was the perfect way to use it up. The dish was quick and easy to make, and it was very tasty.
C Knight
[email protected]I made this dish last night and it was a hit! My family loved the combination of broccoli and mushrooms, and the sauce was so flavorful. I will definitely be making this again.
Sterling Case
[email protected]This broccoli with wild mushrooms dish was a delightful culinary experience. The flavors of the earthy mushrooms and the crisp-tender broccoli harmonized perfectly, creating a symphony of flavors in my mouth. I highly recommend this recipe to anyone