BROILED DIJON BURGERS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Dinner ready in just 25 minutes! These beef burgers are broiled for a warm, hearty and delicious meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Set oven control to broil. Spray broiler pan rack with cooking spray.
- Mix egg product, milk, mustard, salt and pepper in medium bowl. Stir in bread crumbs and onion. Stir in beef. Shape mixture into 6 patties, each about 1/2 inch thick. Place patties on rack in broiler pan.
- Broil with tops of patties about 5 inches from heat 6 minutes. Turn, broil until meat thermometer inserted in center reads 160°, about 4 to 6 minutes longer. Serve patties in buns.
Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 45 mg, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 5 g, TransFat 1 g
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Mansingh Budha
[email protected]I'm going to try making these burgers tonight. They look delicious!
Prince Hanif
[email protected]These burgers are a great way to use up leftover Dijon mustard. I always have a jar of Dijon mustard in my fridge, so it's nice to have a recipe that uses it up.
Archie Brace
[email protected]I'm not a big fan of Dijon mustard, but I still liked these burgers. The flavor of the mustard is subtle and it doesn't overpower the other flavors.
Joel Coteleso
[email protected]These burgers are so juicy and flavorful. I love the crispy crust that the broiler gives them.
Hal
[email protected]I love the flavor of the Dijon mustard in these burgers. It's a great way to add some extra flavor to your burgers.
Tuheed Alam
[email protected]The recipe was easy to follow and the burgers turned out great. I'll definitely be making them again.
Indyah Neal
[email protected]These burgers were a bit dry for my taste. I think I might try cooking them on a lower heat next time.
Kakorat89 Great one
[email protected]I've made these burgers several times and they're always a hit. My family loves them!
Ritik Rai
[email protected]These burgers are a great way to change up your burger routine. They're flavorful and juicy, and the Dijon mustard adds a nice touch.
kiran rcd
[email protected]I wasn't sure how I would like the Dijon mustard in these burgers, but I was pleasantly surprised. It adds a great flavor without being overpowering.
Rylie Nichols
[email protected]These burgers are so easy to make and they always turn out perfectly. I've made them for my family and friends and they've all loved them.
Suresh Lama
[email protected]The Dijon mustard in these burgers gives them a nice kick. I also like that they're cooked under the broiler, which gives them a crispy crust.
Rina Smith
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious, juicy burger.
Bruh Moment
[email protected]These burgers were a hit at my last cookout! The Dijon mustard adds a tangy flavor that really sets them apart from your average burger.