BROILED FISH STEAKS
Fish preparation has never been so simple! Overcooked fish will be a thing of the past when you include this recipe in your collection!
Provided by Betty Crocker Kitchens
Categories Entree
Time 16m
Yield 4
Number Of Ingredients 3
Steps:
- Set oven to broil. Sprinkle both sides of fish with salt and pepper. Brush both sides with half of the butter. Place on rack in broiler pan.
- Broil with top of fish steak about 4 inches from heat 5 minutes. Brush with butter. Carefully turn fish. (If fish sticks to the rack, loosen gently with a turner or fork.) Brush other side with butter.
- Broil 4 to 6 minutes longer or until fish flakes easily with fork.
Nutrition Facts : Calories 280, Carbohydrate 0 g, Cholesterol 125 mg, Fiber 0 g, Protein 36 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1020 mg
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Kayy
[email protected]I made this recipe for a dinner party and it was a hit! The fish was cooked perfectly and the lemon-herb butter was delicious. I will definitely be making this again.
Mark Gwyn
[email protected]This was my first time making broiled fish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I will definitely be making this again.
Nkem chika Loveth
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the lemon-herb butter is delicious. I highly recommend this recipe.
Adrian Ekram
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the lemon-herb butter was the perfect complement. I will definitely be making this again.
Nana Rich
[email protected]I made this recipe for a dinner party and it was a hit! The fish was cooked perfectly and the lemon-herb butter was delicious. I will definitely be making this again.
Excel Izon
[email protected]This was my first time making broiled fish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I will definitely be making this again.
Hendrik Byleveld
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the lemon-herb butter is delicious. I highly recommend this recipe.
Ch. Yousuf
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the lemon-herb butter was the perfect complement. I will definitely be making this again.
Brittany Patrick
[email protected]I made this recipe for a dinner party and it was a hit! The fish was cooked perfectly and the lemon-herb butter was delicious. I will definitely be making this again.
Huraira Majed
[email protected]This was my first time making broiled fish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I will definitely be making this again.
Just_as _luke
[email protected]I've made this recipe several times and it's always a winner. The fish is always cooked perfectly and the lemon-herb butter is delicious. I highly recommend this recipe.
SKELETONS
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia and it was cooked perfectly. The lemon-herb butter was also very good. I will definitely be making this again.
Asif Guwance
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was moist and flavorful, and the lemon-herb butter was the perfect complement. I will definitely be making this again.
Bheki ncube
[email protected]This was a great recipe! The fish was cooked perfectly and the lemon-herb butter was delicious. I will definitely be making this again.