BROILED MISO SALMON FILLETS
Broiled miso salmon fillets that are easy to prepare, taste fabulous, and make for a great weeknight meal. What more could you want?
Provided by A Day In the Kitchen
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Toast sesame seeds in a small saucepan over medium heat, stirring occasionally, about 2 minutes. Watch them closely and remove from heat once sesame seeds are a golden brown. Set aside.
- Combine miso paste, mirin, soy sauce, ginger, and honey in a small bowl. Mix well. Stir in toasted sesame seeds.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with foil and lightly grease with oil.
- Coat salmon well in the miso sauce and place skin-side up on the baking pan.
- Broil in the preheated oven, watching closely, until fish flakes easily with a fork, 10 to 15 minutes.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 6.9 g, Cholesterol 50.4 mg, Fat 11 g, Fiber 0.6 g, Protein 25.7 g, SaturatedFat 2.1 g, Sodium 595.8 mg, Sugar 4.5 g
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Haruna Makombe
[email protected]Overall, I thought this recipe was pretty good. The salmon was cooked well and the marinade was flavorful. I would definitely make it again.
Muzammil iqbal
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Hlompho Mosamo
[email protected]I'm not sure what I did wrong, but my salmon turned out dry. I think I might have overcooked it.
RO PU
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so moist and flavorful.
MC ORAGON TV
[email protected]I love the crispy skin on this salmon. It's so flavorful and delicious.
Jomar Latore
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly.
Gladness Jili
[email protected]I'll definitely be making this again.
Gaming habib
[email protected]Easy to make and very tasty.
abebe desalegn
[email protected]Delicious!
Lacy Cline
[email protected]This was my first time cooking salmon and it turned out perfectly! I followed the recipe exactly and the salmon was cooked through but still moist.
Syranity Barker
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The miso marinade really mellowed out the flavor of the salmon and made it very enjoyable.
N9ne Nation
[email protected]I didn't have any white miso paste, so I used red miso paste instead. It turned out great! The salmon had a slightly smoky flavor that I really enjoyed.
Rj Shuvo
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good. I think I'll use less miso next time.
yoga Barbies
[email protected]I've made this miso salmon several times now and it's always a crowd-pleaser. The marinade is so easy to make and the salmon turns out moist and flaky every time.
craftymeiztr
[email protected]This miso salmon was a hit with my family! The marinade was flavorful and the salmon cooked perfectly. I will definitely be making this again.