BRONZED ALASKA SALMON IN A BUTTER-WINE SAUCE
Make and share this Bronzed Alaska Salmon in a Butter-Wine Sauce recipe from Food.com.
Provided by Chris Reynolds
Categories < 30 Mins
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pat salmon dry with paper towel. Heat nonstick skillet over medium-high heat. Brush salmon with oil and place in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep salmon from sticking.
- Turn salmon over and sprinkle with the seafood seasoning. Cover pan tightly and reduce heat to medium. Cook for 2 minutes; add the wine and butter.
- Continue to cook, uncovered, an additional 1 to 2 minutes, or just until fish is opaque throughout and sauce is reduced.
- Drizzle sauce over salmon when serving.
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Sarah Porter
psarah48@gmail.comThis dish was a bit too rich for my taste. The sauce was very heavy and the salmon was a bit greasy.
Rishav Pyakurel
pyakurelrishav7@gmail.comI love this recipe! It's so simple to make and the salmon always turns out perfectly cooked. I usually serve it with roasted vegetables and a side of rice.
Ajifuwa Dare
darea@aol.comThis recipe is a keeper! The salmon was cooked perfectly and the sauce was divine. I used a Chardonnay for the wine and it added a lovely buttery flavor to the sauce. I served it with roasted vegetables and mashed potatoes and it was a perfect meal.
zanah asdi
asdiz20@yahoo.comThe salmon was a bit dry, but the sauce was delicious. I'll try it again and cook the salmon for a shorter amount of time.
Eddie Herrera
heddie64@hotmail.comThis recipe was easy to follow and the salmon came out great. I used a Pinot Noir for the wine and it added a lovely fruity flavor to the sauce. I served it with roasted asparagus and it was a perfect meal.
Dora Hazizaj
h.d@hotmail.comI've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is divine. I usually serve it with roasted vegetables and mashed potatoes.
Ertugrul cast123
ecast123@gmail.comThis recipe is a great way to cook salmon. The salmon was cooked evenly and the sauce was flavorful. I served it with roasted potatoes and green beans and it was a delicious meal.
Kip Sk
k_s@yahoo.comDelicious! The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Dr Asad
d_asad35@hotmail.frThis dish was a bit too rich for my taste. The sauce was very heavy and the salmon was a bit greasy.
Samreen Gull
s_g53@hotmail.co.ukI love this recipe! It's so simple to make and the salmon always turns out perfectly cooked. I usually serve it with roasted vegetables and a side of rice.
Gift Jezereni
j-gift100@yahoo.comThis recipe was easy to follow and the salmon came out great. I didn't have any white wine on hand so I used chicken broth instead and it turned out just fine. I served it with rice and steamed broccoli and it was a delicious meal.
Deborah Hernandez
hernandez@hotmail.comThe salmon was a bit overcooked for my taste, but the sauce was delicious. I'll try it again and cook the salmon for a shorter amount of time.
Mathews Chitafu
m@yahoo.comThis recipe is a keeper! The salmon was cooked to perfection and the sauce was divine. I used a Pinot Grigio for the wine and it added a lovely fruity flavor to the sauce. I served it with roasted asparagus and it was a perfect meal. Highly recommend
AYESHA AFZAL
ayeshaa@yahoo.comI tried this recipe last night and it turned out great! The salmon was cooked perfectly and the sauce was delicious. I added a bit of lemon zest to the sauce and it really brightened up the flavor. I'll definitely be making this again.
Manish Das
mdas@hotmail.comThis recipe was an absolute delight! The salmon came out perfectly cooked, with a crispy skin and a tender, flaky interior. The butter-wine sauce was rich and flavorful, and it complemented the salmon beautifully. I served it with roasted vegetables