BROOKLYN EGG CREAM
Make and share this Brooklyn Egg Cream recipe from Food.com.
Provided by kedelstein123
Categories Beverages
Time 3m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill glass 2/3 full with a very chocolately chocolate milk. Add seltzer to fill.
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#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #beverages #easy #beginner-cook #dietary #low-sodium #low-calorie #low-carb #inexpensive #low-in-something #number-of-servings #3-steps-or-less
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Shy Flamer
[email protected]This was my first time making an egg cream and it turned out great! Thanks for the recipe!
Mad Romio
[email protected]I've made this egg cream recipe several times and it's always a hit!
Joseph Rangel
[email protected]This egg cream was so easy to make and it tasted just like the ones I used to get at the corner store.
Uncle Chicken
[email protected]I'm not a big fan of egg creams, but this recipe was pretty good.
Jeffrey Dillard
[email protected]This recipe is a great way to use up leftover egg whites.
Shanny Kurt
[email protected]I had some trouble finding seltzer water, but I used club soda instead and it worked just fine.
Madushan Wijenayaka
[email protected]The egg cream was a little too sweet for my taste, but it was still very good.
Nisha Shahi
[email protected]I used chocolate syrup instead of vanilla and it was amazing! This recipe is so versatile.
rampukar thakur
[email protected]This egg cream was a hit at my party! Everyone loved it and asked for the recipe.
Usha kirupa
[email protected]I've never had an egg cream before, but this recipe made me a fan! It was so refreshing and flavorful.
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[email protected]This recipe was so easy to follow and the egg cream turned out delicious! I loved the combination of flavors and the creamy texture.