BROWN CAJUN JAMBALAYA
Whenever I refer to this jambalaya, I call it brown as opposed to the red Creole jambalaya. Prepare all the ingredients the night before, ready to throw it together. Once cooked it can be frozen for future use.
Provided by gailanng
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Prepare Spice Mix in small container; set aside.
- In large Dutch oven brown cooked chicken, smoked sausage and diced ham; drain grease.
- Add to browned meats the onion, celery, bell pepper and garlic. Saute for 5 minutes, or until vegetables are soft, lifting brown bits from bottom of pan.
- Add spice mix and stir.
- To the same pot stir in 4 cups chicken broth, parsley, green onions, Kitchen Bouquet and bay leaf; bring to a boil.
- Add 2 cups converted rice, stirring once.
- Cover and cook about 20 - 25 minutes or until liquid is absorbed.
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Glance Mathebula
[email protected]I'm definitely going to make this jambalaya again. It's a keeper!
Kami Qureshi
[email protected]This jambalaya is a great comfort food. It's perfect for a cold winter night.
Jeremy Moore
[email protected]I love the smoky flavor that the andouille sausage gives to this jambalaya.
Nurjahan Dina
[email protected]This jambalaya was a bit bland for my taste. I had to add some extra spices.
Ajuwon Bukky
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. It was delicious!
Bright Nwiwuga
[email protected]This jambalaya is a great way to use up leftover chicken and shrimp.
Michelle Cuddeford
[email protected]I made this jambalaya for a party and it was a huge success. Everyone loved it!
Habilidades Sociales Cusco
[email protected]The jambalaya was good, but I thought it needed more vegetables.
A.r Sadhin
[email protected]This is the best jambalaya I've ever had! I highly recommend it.
Hannah Fandango
[email protected]I couldn't find andouille sausage, so I used regular sausage instead. It still turned out great!
Alex Alezander
[email protected]The jambalaya was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Chioma Stephanie
[email protected]I love how easy this jambalaya is to make. I was able to get it on the table in under an hour. It's perfect for a weeknight meal.
Ronik YT
[email protected]This jambalaya was a hit with my family! The flavors were bold and delicious, and the chicken and shrimp were cooked perfectly. I will definitely be making this again.