Steps:
- Gently toss sliced peaches, golden brown sugar, and fresh lemon juice in large bowl to blend. Let stand at room temperature until juices form, tossing occasionally, about 2 hours.
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Lenie Serezo
[email protected]These peaches are so good, I could eat them for breakfast, lunch, and dinner.
Onwugbufor roseline
[email protected]I've made these peaches several times now, and they're always a hit. They're the perfect dessert to bring to a potluck or party.
Sumita Bista
[email protected]These peaches are a great way to use up ripe peaches. I always have a few extra peaches on hand, and this is a great way to use them up.
Md Younuskhan Md Younuskhan
[email protected]I love how easy these peaches are to make. I just throw them in the oven and forget about them.
QueenMother Balance
[email protected]These peaches are the perfect summer dessert. They're light and refreshing, and the brown sugar adds a touch of sweetness.
Leah Adongo
[email protected]I made these peaches for my husband's birthday and he loved them. He said they were the best peaches he's ever had.
Olabrown Brown
[email protected]I've never been a big fan of peaches, but these brown sugar peaches have changed my mind. They're so delicious!
Sayed Murtaza
[email protected]These peaches are so good, I could eat them every day.
MANOBILI Sheikh
[email protected]I made these peaches for a brunch party and they were a huge success. Everyone raved about them.
Iserail Amene
[email protected]Yum!
For DB LEGENDS
[email protected]I've tried a few different recipes for brown sugar peaches, but this one is definitely my favorite. The peaches are perfectly caramelized and the sauce is divine.
Mst Sabina
[email protected]These brown sugar peaches were a hit at our summer potluck! They were so easy to make and everyone loved them.