BROWN SUGAR PECAN MERINGUES
Steps:
- Preheat oven to 200 degrees. Line 2 baking sheets with parchment paper. Using an electric mixer on high speed, beat egg whites and salt until soft peaks form. Gradually add brown sugar and continue beating on high speed until stiff peaks form. Beat in vanilla. Fold in chopped pecans. Using a teaspoon, dollop the meringue into 11/2-inch rounds onto parchment paper-lined pans. Bake 1 hour. Turn oven off and allow meringues to cool completely in oven. Optional drizzle: Place semisweet chocolate chips in a 1-cup glass, microwave-safe measuring cup. Microwave on high power 30 seconds. Stir and continue to microwave in 15-second intervals until chocolate is melted. Place melted chocolate in a sandwich bag. Clip a small piece off one corner and drizzle chocolate over cookies. Per cookie: 22 calories (41 percent from fat), 1 gram total fat (no saturated fat), no cholesterol, 3 grams carbohydrates, trace protein, 9 milligrams sodium, trace dietary fiber.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #5-ingredients-or-less #drop-cookies #desserts #lunch #snacks #eggs-dairy #easy #holiday-event #kid-friendly #vegetarian #cookies-and-brownies #eggs #dietary #gifts #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #comfort-food #inexpensive #healthy-2 #free-of-something #low-in-something #taste-mood #sweet #number-of-servings #3-steps-or-less
You'll also love
Ms. J
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Khamari Johnson
[email protected]I can't wait to try this recipe!
Eman Elsaied
[email protected]These meringues are a bit time-consuming to make, but they're worth the effort.
Moon Gill
[email protected]I would definitely recommend this recipe to others.
Ian Renkel
[email protected]These meringues are a delicious and elegant dessert.
Joshua Coward
[email protected]I've never made meringues before, but this recipe was easy to follow.
Janet Essel
[email protected]These meringues are perfect for a special occasion.
Zyzz
[email protected]I love the combination of brown sugar and pecans in these meringues.
rhoda hazelwood
[email protected]These meringues are a great way to use up leftover egg whites.
Sa Sa
[email protected]I followed the recipe exactly, but my meringues didn't turn out as fluffy as I expected.
Muhammad Nirob
[email protected]These meringues were a little too sweet for my taste, but they were still good.
Mudasar Don
[email protected]I'm not a huge fan of meringues, but these were actually really good. The brown sugar and pecans gave them a nice flavor.
Dineralo media
[email protected]These meringues are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time, too.
Krystal Burrell
[email protected]I've made these meringues several times now, and they always turn out perfect. They're the perfect dessert for any occasion.
Mojnu Vai
[email protected]These meringues were a hit at my last party! They're so light and fluffy, and the brown sugar and pecans give them a delicious flavor.