BROWN SUGAR POUND CAKE WITH GLAZE
This is a very moist pound cake, It has a light brown sugar flavor I double my brown sugar glaze recipe, I poke a few holes in the bottom of the cake and pour a small amount over it , let it soak in before I invert it on to a plate, then I drizzle with more glaze and save the left over glaze to add just a touch more to each slice...
Provided by Gail Herbest
Categories Cakes
Time 1h35m
Number Of Ingredients 9
Steps:
- 1. Grease and flour a Bundt cake pan or tube cake pan. Heat oven to 325°.
- 2. Cream sugars and butter until light and fluffy. Beat in eggs, one at time, beating well after each addition.Beat in vanilla.
- 3. Sift together the cake flour and salt.
- 4. In a cup combine the sour cream and baking soda
- 5. Blend dry ingredients into the creamed mixture a little at a time, alternating additions with the sour cream and baking soda mixture, ending with the flour mixture.
- 6. Spoon the batter into the prepared baking pan. Bake for 1 hour and 20 minutes, or until a cake tester or wooden pick comes out clean when inserted in the center of the cake. Cool in pan on rack for 10-15 minutes, invert onto plate and let cool completely.
- 7. dust with powdered sugar or top with Glaze
- 8. Brown sugar Glaze. 1/3 cup butter 1/3 cup light brown sugar 1/3 cup white granulated sugar 1/3 cup whipping cream 1 tsp of vanilla combine the first four ingredients, in a heavy sauce pan, over med heat bring to a boil stirring constantly, boil 1 minute remove from heat and stir in vanilla.
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sk qambrani
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Joshua Holmes
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
Manju
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dessert.
Aqsa Naseer
[email protected]I love the glaze on this cake. It's the perfect finishing touch.
Junior Mateo Gonzalez
[email protected]This cake is very easy to make and it's a great way to use up leftover brown sugar.
Smmer
[email protected]I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what I did wrong.
Hossen Molla
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Price Monroe
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for special occasions.
ismail sagar
[email protected]This is my new favorite pound cake recipe. It's so easy to make and it always turns out perfect.
Thandeka Mngomezulu
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Rashidul Rashidul
[email protected]This pound cake was so moist and flavorful! I loved the brown sugar glaze on top. It was the perfect dessert for a special occasion.