BROWN SUGAR RHUBARB MUFFINS
"I make these muffins often during rhubarb season. Guests at our inn love them," says Florence Conklin, Cottonwood, Idaho. "For some crunch, I add our own state-grown black walnuts."
Provided by Taste of Home
Time 40m
Yield 20 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, brown sugar, baking soda and salt. In a small bowl, beat the eggs, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in rhubarb and walnuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 268 calories, Fat 12g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 209mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.
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Zachary Arnold
[email protected]I can't wait to try these muffins!
Junior Balbuena
[email protected]I'm so glad I found this recipe. These muffins are amazing!
nhlanhla zikhali
[email protected]These muffins are a great way to start your day.
Anthony Otis
[email protected]I can't get enough of these muffins! I've already made them twice this week.
Jawad Nigaar
[email protected]These muffins are so moist and fluffy, they practically melt in your mouth.
Lisa Esther
[email protected]I love the way the brown sugar caramelizes on the top of these muffins.
Odogbili Ugochukwu
[email protected]These muffins are perfect for a spring brunch.
Sherri Sheikh
[email protected]I made these muffins for my book club meeting and they were a huge success.
Joshua Mcdonald
[email protected]These muffins are a great way to use up leftover rhubarb.
Umesh Shrestha
[email protected]I've tried several brown sugar rhubarb muffin recipes, and this one is by far the best.
Makuwa Matshekge
[email protected]These muffins are so easy to make, even a beginner baker can handle them.
Meer Shahzain
[email protected]I love that these muffins are not too sweet. The rhubarb gives them a nice tartness that keeps them from being cloying.
Rasheed Nana
[email protected]These muffins are dense and moist, with a perfect crumb. The brown sugar and rhubarb flavors are perfectly balanced.
RAHIM Jan
[email protected]I've made these muffins several times and they're always a hit with my family and friends.
Meer 6667
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Selim Vandari
[email protected]I love the tartness of the rhubarb in these muffins. It's a nice balance to the sweetness of the brown sugar.
Rana Ahtisham
[email protected]These muffins are so easy to make and they always turn out perfect.
sba alblwy
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Saleem Khawar
[email protected]These muffins were absolutely delicious! The brown sugar and rhubarb combination was perfect, and the muffins were so moist and fluffy.