BROWNED BUTTER VEGETABLES WITH ALMONDS
I don't quite know what happens when butter just starts to brown, but it takes on a wonderful 'nutty' aroma. Once the butter starts to simmer, watch very closely to make sure it doesn't burn. My husband loves vegetables cooked this way. I have used many different types of fresh vegetables and this seems to work with most any vegetable. (This recipe is for 1 1/2 pounds vegetables.)
Provided by Wilemon
Categories Side Dish Vegetables Broccoli
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in a skillet over medium-low heat. Season with garlic salt and garlic pepper. Mix in almonds and cook until golden brown. Stir in wine, onion, red bell pepper, broccoli and cauliflower. Cook 5 minutes, or until vegetables are tender.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 7.4 g, Cholesterol 40.7 mg, Fat 16.6 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 9.8 g, Sodium 509.7 mg, Sugar 3 g
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Vishal Bhul
[email protected]This recipe is a great way to use up leftover vegetables
Maruf Hasan
[email protected]I added some chopped bacon to this recipe and it was amazing
Ashley Ccclojg
[email protected]I made this recipe for a dinner party and everyone loved it
Tina Addy
[email protected]This recipe was easy to make and very tasty
abba adam
[email protected]I've made this recipe several times and it's always a hit
Abrar Hasni
[email protected]This recipe is a great way to use up leftover vegetables
Boy4 922
[email protected]I added some chopped bacon to this recipe and it was amazing
Tanite Bida
[email protected]I made this recipe for a dinner party and everyone loved it
Shah hussein
[email protected]This recipe was easy to make and very tasty
Cynthia Sims
[email protected]I've made this recipe several times and it's always a hit
MD:forhad ah
[email protected]This recipe is a great side dish for any meal
Mf Parjana
[email protected]I added some chopped bacon to this recipe and it was amazing
Muahmmad Muahmmad
[email protected]This recipe is a great way to use up leftover vegetables
mafia mundeer
[email protected]I made this recipe for a dinner party and everyone loved it
Parmanand Odhana
[email protected]This recipe was delicious and easy to follow
Noor Muhmmad
[email protected]I've made this recipe several times and it's always a hit
Maharaj Mahi
[email protected]Easy to make and very tasty