Categories Cake Mixer Chocolate Nut Dessert Bake Kid-Friendly Halloween Mother's Day Back to School Walnut Winter Birthday Bon Appétit Vegetarian Pescatarian Soy Free Kosher Small Plates
Yield Makes 10 cupcakes
Number Of Ingredients 18
Steps:
- For cupcakes:
- Preheat oven to 350°F. Line 10 standard (1/3-cup) muffin cups with paper liners. Combine butter, 1/2 cup chocolate chips, and unsweetened chocolate in top of double boiler set over simmering water. Stir until mixture is melted and smooth. Remove from over water. Whisk both sugars into chocolate mixture, then whisk in eggs 1 at a time. Whisk in vanilla, then flour, walnuts, salt, and remaining 3/4 cup chocolate chips. Divide batter among prepared muffin cups (about 1/4 cup for each). Bake cupcakes until tester inserted into center comes out with moist crumbs attached, about 20 minutes. Transfer cupcakes to rack and cool completely.
- For frosting:
- Put powdered sugar and next 3 ingredients in medium bowl. Using electric mixer, beat until mixture is smooth, adding whipping cream by teaspoonfuls if frosting is too thick to spread.
- Spread frosting in swirls over top of cupcakes. Sprinkle with chocolate shavings or chocolate sprinkles. (Can be made 1 day ahead. Store in single layer in airtight container at room temperature.)
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Nilda Adris
[email protected]These cupcakes were amazing! The perfect combination of chocolate and peanut butter. I will definitely be making these again.
Fahad Osman
[email protected]I made these cupcakes for my kids and they loved them. They're a great way to get your kids to eat their vegetables.
taggy tigush
[email protected]These cupcakes were a bit too dense for my taste, but the frosting was delicious.
Yeasin telecom
[email protected]I've made these cupcakes several times and they're always a favorite. The frosting is to die for!
Asif Shuokat
[email protected]These cupcakes were easy to make and turned out great! The frosting was a bit too sweet for my taste, but overall they were very good.
Shaikh Shaikh
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them. The frosting was especially popular.
YN
[email protected]These brownie cupcakes were so delicious! The peanut butter frosting was the perfect complement to the chocolatey cupcakes. They were easy to make and turned out perfectly. I will definitely be making these again.