BROWNIE NUT CAKE WITH CHOCOLATE CREAM CHEESE FROSTING
A classic recipe from the 1976 edition of "Betty Crocker's Cookbook," this one-bowl chocolate cake is sized right for small families.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 9
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease and flour 8- or 9-inch square pan. In large bowl, measure all Cake ingredients. Beat with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat 3 minutes on high speed, scraping bowl occasionally. Pour into pan.
- Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Meanwhile, in medium bowl, beat cream cheese, 1 tablespoon milk, 1 teaspoon vanilla and dash of salt; add 2 oz chocolate. Gradually add powdered sugar, beating until frosting is smooth and spreadable. If necessary, stir in additional milk, 1 teaspoon at a time.
- Once cake is completely cool, frost and serve.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayeasha Janu
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Usama Yaqub
[email protected]I'm not a big fan of nuts, but this cake was still really good. The frosting was amazing!
Rileigh Isaacs
[email protected]Delicious!
Brice Keener
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The cake is moist and flavorful, and the frosting is the perfect balance of sweet and tangy.
Olatlhile Makakane
[email protected]The cake was dense and fudgy, just the way I like it. The frosting was also very good, but I thought it was a bit too thick. I would probably thin it out with some milk next time.
Anuradha Abedeera
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
collins reyman
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The cake is moist and flavorful, and the frosting is rich and creamy. I've made it several times for friends and family, and they all rave about it.
Aaliana Simon
[email protected]This brownie nut cake with chocolate cream cheese frosting was a hit at my party! It was so moist and delicious, and the frosting was the perfect finishing touch. I will definitely be making this again.