BROWNIE POPS

Brownie Pops image

A great kid-pleasing, fun dessert. Adults love them too. From Betty Crocker. Cook time includes baking and freezer time.

Provided by SweetSueAl

Categories Dessert

Time 32m

Yield 24 serving(s)

Number Of Ingredients 7

Previous Next

Ingredients

1 (22 1/2 ounce) box brownie mix, with chocolate syrup pouch, 1 box (1 lb, 6.5 oz, Betty Crocker)
3 eggs
oil
water
24 craft sticks (flat wooden sticks with round ends)
1 cup semi-sweet chocolate chips (6 oz)
2 teaspoons shortening

Steps:

Preheat oven to 350 degrees. Line 13x9 inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.
Make brownie mix as directed on box for 13x9 inch pan. Cool completely, about 1 hour.
Place brownies in freezer for 30 minutes.
Remove brownies from pan by lifting foil; peel foil from sides of brownies.
Cut brownies into 24 rectangular bars, 6 strips lenghtwise and 4 rows across, each about 1-1/2 by6 3-1/4 inches.
Gently insert stick into end of each bar, peeling foil from bars.
Place on baking sheet, freeze 30 minutes.
In microwavable bowl, microwave chocolate chips and shortening on high about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time.
Dip top 1/3 to 1/2 of each brownie into chocolate.
Decorate with sprinkles, candy, etc.
Lay flat on waxed paper or foil to dry.

Nutrition Facts : Calories 168.1, Fat 7.3, SaturatedFat 2.2, Cholesterol 26.4, Sodium 94.9, Carbohydrate 26.1, Fiber 0.4, Sugar 3.9, Protein 2.2

Flor Paz

[email protected]

These brownie pops were delicious! I loved the fudgy texture and the chocolate coating was perfect. I will definitely be making them again.

Yahya Sras

[email protected]

I made these brownie pops for my daughter's birthday party and they were a huge hit! The kids loved them and they were so easy to make.

Samantha Gonzales

[email protected]

These brownie pops were a little too sweet for my taste, but they were still good. I think I would use a semisweet chocolate next time.

Nouman Shakeel

[email protected]

I'm not really a fan of chocolate, but I actually really liked these brownie pops. They were the perfect balance of sweet and chocolatey.

Sahim Mohammad

[email protected]

I've made these brownie pops several times now and they're always a hit. They're so easy to make and they're always delicious.

Maria Peixoto

[email protected]

These brownie pops were so good! I loved the combination of the fudgy brownie and the creamy chocolate coating.

Moses Mendez

[email protected]

I'm not sure what I did wrong, but my brownie pops turned out really crumbly. I think I might have overmixed the batter.

James Cribbs

[email protected]

I made these brownie pops for a bake sale and they sold out in minutes! They were a huge hit.

Hugo Curtis

[email protected]

These brownie pops were amazing! I loved the fudgy texture and the chocolate coating was perfect.

Ismail Mohamed

[email protected]

These brownie pops were a bit too dry for my taste. I think I would add a little more butter or oil to the batter next time.

naruto uz

[email protected]

I'm not a big fan of brownies, but I actually really liked these brownie pops. They were the perfect size and the chocolate coating was delicious.

Deon Kerr jr

[email protected]

I made these brownie pops for my son's birthday party and they were a huge success! The kids loved them.

Faisal wahla

[email protected]

These brownie pops were so easy to make and they turned out so cute! I'll definitely be making them again.

Mr Hamza

[email protected]

I had trouble getting the brownie batter to stick to the cake pop sticks. I ended up having to use a toothpick to hold them together.

J Street

[email protected]

These brownie pops were a little too sweet for my taste, but they were still good.

Sadek Shikder

[email protected]

I love how versatile this recipe is. I've made it with different types of chocolate, nuts, and sprinkles, and it's always delicious.

KOIRE JULIUS

[email protected]

I've made these brownie pops several times now and they always turn out perfect. They're fudgy and delicious, and the cake pop sticks make them easy to eat.