BRULEED BANANA AND PUMPKIN RICE PUDDING
Just in time for the fall, this easy recipe for rice pudding includes that one ingredient I crave all year long: pumpkin! This quick rice pudding doesn't just taste great--it looks great, too, with its creamy not-to-sweet orange-colored rice, plump raisins and topping of caramelized bananas, aka bruléed bananas. It will make you look like a pro chef just in time for the holidays.
Provided by Food Network
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the rice and 1 1/2 cups water in a medium microwave-safe bowl. Microwave on high until most of the water is absorbed and the rice is mostly cooked through but still has a bite to it, about 8 minutes.
- Meanwhile, heat a medium saucepan over medium-high heat. Add the milk, pumpkin puree, 1/4 cup plus 2 tablespoons sugar, raisins, vanilla, cinnamon stick and salt. Let the mixture reach a steady simmer and maintain that steady simmer through completion of the recipe.
- When the rice finishes cooking in the microwave, add it and any remaining liquid to the simmering milk mixture. Cook, stirring occasionally, until the rice is completely tender and the pudding thickens, 12 to 14 minutes. Slow, large bubbles will rise to the top towards the end of cooking.
- Remove the saucepan from the heat, discard the cinnamon stick and divide the pudding between six 6-ounce broiler-proof ramekins. Refrigerate until completely cool, about 30 minutes. The pudding will continue to thicken as it cools.
- When ready to serve, arrange a rack in the top position of the oven and heat the broiler on high (see Cook's Note).
- Place a single layer of sliced bananas on top of each pudding. Evenly sprinkle 1 tablespoon of sugar over the top of each pudding. Broil until the sugar forms a hard, caramel layer, about 30 seconds, checking every 10 seconds. Serve.
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Spongebop Pigzanator
[email protected]I can't wait to try this recipe!
Chiemelie Ezeh
[email protected]This rice pudding is a great way to get your kids to eat their fruits and vegetables.
Prince Akash
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin and banana.
good time anytime yay
[email protected]This rice pudding is a great dessert for a special occasion.
Alomas Amas
[email protected]I love the presentation of this rice pudding. The caramelized sugar topping makes it look so elegant.
Made Up
[email protected]This rice pudding is a great way to use up leftover pumpkin puree.
Aqrar Jutt
[email protected]I've never made rice pudding before, but this recipe was so easy to follow. It turned out perfect!
minnist the first gg
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Macdonald30000 Okeke
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and satisfying.
Ofentse Faith
[email protected]I'm not a big fan of pumpkin, but I loved this rice pudding. The banana flavor really mellows out the pumpkin.
Lloyda Famey
[email protected]This rice pudding is so creamy and delicious. I love the way the pumpkin and banana flavors blend together.
rayhan hamid
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Tracey Lindokuhle
[email protected]This rice pudding is a great make-ahead dessert. You can make it a day or two in advance and then just reheat it when you're ready to serve.
Hanif sheke
[email protected]The caramelized sugar topping is the perfect finishing touch to this rice pudding. It adds a touch of sweetness and crunch.
Audrea Allen
[email protected]I love the combination of pumpkin and banana in this recipe. It's a unique and delicious flavor combination.
TARIQ DAWAR
[email protected]This rice pudding is so easy to make and it always turns out perfect. It's my go-to dessert when I'm short on time.
Bashar Mal Armani
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the creamy texture of the pudding and the caramelized bananas.
Muliisa Henry
[email protected]This bruléed banana and pumpkin rice pudding was a delight! The combination of flavors was perfect, and the caramelized sugar topping added a touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a unique and d