Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
- Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.
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Falak Falak
falak-f87@yahoo.comThese Brussels sprouts were a great way to get my kids to eat their vegetables. They loved the sweet and savory flavor.
Haris Tareen
harist@yahoo.comThis is a great recipe! The Brussels sprouts are always perfectly roasted and the maple glaze is so flavorful.
Kannu_Khan_ Official
okannu_khan_50@gmail.comThese Brussels sprouts were so easy to make and they turned out so delicious! I'm definitely going to be making them again.
Eve Lord2022
l10@gmail.comI made these Brussels sprouts for a potluck and they were a huge hit! Everyone loved them.
A S L A A M G
a75@hotmail.frThese Brussels sprouts were a great way to use up some leftover bacon. They were delicious and everyone at the table loved them.
Alihassan Baloch
abaloch@hotmail.comI've made this recipe several times and it's always a hit. The Brussels sprouts are roasted to perfection and the maple glaze is the perfect balance of sweet and savory.
Md Mamun Uddin
uddinm@yahoo.comThis is a great recipe for a quick and easy side dish. The Brussels sprouts are roasted to perfection and the maple glaze is delicious.
Lizzie SHACK
l.shack9@aol.comThese Brussels sprouts were a great addition to my holiday meal. They were roasted to perfection and the maple glaze was the perfect touch of sweetness.
Abayomi Abdulmujeeb
abdulmujeeb_a12@yahoo.comI love this recipe! The Brussels sprouts are always perfectly roasted and the maple glaze is so flavorful.
Afifa Afifa
aafifa@aol.comThese Brussels sprouts were so easy to make and they turned out so delicious! I'm definitely going to be making them again.
Robert Cerino
r_c75@hotmail.comI made these for Thanksgiving and they were a huge hit! Everyone raved about them.
lal bahadur chand
l_c@yahoo.comThese Brussels sprouts were a great way to get my kids to eat their vegetables. They loved the sweet and savory flavor.
Rami Hassan
hr68@yahoo.comThe perfect side dish! The Brussels sprouts were roasted to perfection and the maple glaze was amazing.
Evaa Anstacia
anstacia_evaa@gmail.comThese were easy to make and so delicious! I will definitely be making them again.
AZHI FELIX
azhi-f@hotmail.comI made these for a potluck and they were a huge hit! Everyone loved them.
Lonnie Siemons
siemons23@yahoo.comThis recipe is a keeper! The Brussels sprouts were caramelized and crispy on the outside and tender on the inside. The maple glaze was delicious and the bacon added a nice smoky flavor.
Laura Rurak
laurarurak88@gmail.comThese Brussels sprouts were a great side dish for our holiday meal. They were roasted to perfection and the maple glaze was the perfect touch of sweetness.
Supremee
supremee100@yahoo.comThese were so easy to make and turned out so delicious! I followed the recipe exactly and they were perfect. Will definitely be making these again and again.
Man Bc
b.man13@yahoo.comI'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The maple glaze and bacon made them so flavorful and addictive. I'll definitely be making these again.
Nadeem Mushtaq
mushtaq.nadeem@hotmail.frThese roasted Brussels sprouts with maple and bacon were a hit at our dinner party! They were perfectly caramelized and had a nice balance of sweet and savory flavors. The bacon added a delicious smoky touch.