BRUSSELS SPROUTS MAPLE ROASTED WITH BACON
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
- Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Falak Falak
[email protected]These Brussels sprouts were a great way to get my kids to eat their vegetables. They loved the sweet and savory flavor.
Haris Tareen
[email protected]This is a great recipe! The Brussels sprouts are always perfectly roasted and the maple glaze is so flavorful.
Kannu_Khan_ Official
[email protected]These Brussels sprouts were so easy to make and they turned out so delicious! I'm definitely going to be making them again.
Eve Lord2022
[email protected]I made these Brussels sprouts for a potluck and they were a huge hit! Everyone loved them.
A S L A A M G
[email protected]These Brussels sprouts were a great way to use up some leftover bacon. They were delicious and everyone at the table loved them.
Alihassan Baloch
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are roasted to perfection and the maple glaze is the perfect balance of sweet and savory.
Md Mamun Uddin
[email protected]This is a great recipe for a quick and easy side dish. The Brussels sprouts are roasted to perfection and the maple glaze is delicious.
Lizzie SHACK
[email protected]These Brussels sprouts were a great addition to my holiday meal. They were roasted to perfection and the maple glaze was the perfect touch of sweetness.
Abayomi Abdulmujeeb
[email protected]I love this recipe! The Brussels sprouts are always perfectly roasted and the maple glaze is so flavorful.
Afifa Afifa
[email protected]These Brussels sprouts were so easy to make and they turned out so delicious! I'm definitely going to be making them again.
Robert Cerino
[email protected]I made these for Thanksgiving and they were a huge hit! Everyone raved about them.
lal bahadur chand
[email protected]These Brussels sprouts were a great way to get my kids to eat their vegetables. They loved the sweet and savory flavor.
Rami Hassan
[email protected]The perfect side dish! The Brussels sprouts were roasted to perfection and the maple glaze was amazing.
Evaa Anstacia
[email protected]These were easy to make and so delicious! I will definitely be making them again.
AZHI FELIX
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Lonnie Siemons
[email protected]This recipe is a keeper! The Brussels sprouts were caramelized and crispy on the outside and tender on the inside. The maple glaze was delicious and the bacon added a nice smoky flavor.
Laura Rurak
[email protected]These Brussels sprouts were a great side dish for our holiday meal. They were roasted to perfection and the maple glaze was the perfect touch of sweetness.
Supremee
[email protected]These were so easy to make and turned out so delicious! I followed the recipe exactly and they were perfect. Will definitely be making these again and again.
Man Bc
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The maple glaze and bacon made them so flavorful and addictive. I'll definitely be making these again.
Nadeem Mushtaq
[email protected]These roasted Brussels sprouts with maple and bacon were a hit at our dinner party! They were perfectly caramelized and had a nice balance of sweet and savory flavors. The bacon added a delicious smoky touch.