BUCKWHEAT BUTTERMILK PANCAKES
This recipe comes from the package of a local product...The Bouchard Family Farm Acadian Light Buckwheat flour from the St. John River Valley in Maine. Info on the bag include...buckwheat is a herb not a grain...a great source of protein, iron, potassium and Vitamin B. Who knew!!
Provided by Aroostook
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs.
- Add remaining ingredients in the order listed.
- Beat until smooth.
- Grease heated griddle.
- (Test by sprinkling griddle with a couple of drops of water. When bubbles skitter, the heat is just right.) Pour batter unto hot griddle.
- Spread out batter with the back of a large spoon.
- Turn pancakes as soon as they are puffed and full of bubbles.
- (Don't wait for bubbles to break as you would ployes) Cook other side until browned.
Nutrition Facts : Calories 365.9, Fat 9.3, SaturatedFat 2.3, Cholesterol 110.7, Sodium 1021.2, Carbohydrate 58.2, Fiber 3.9, Sugar 13.2, Protein 14.2
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Marvin Griffin
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make, and they tasted great.
Tsemfoso Brice
[email protected]These pancakes were a bit bland for my taste. I think I would have preferred them with more spices or herbs.
Jay Patel Jay
[email protected]I'm not usually a big fan of pancakes, but these were really good. They were light and fluffy, and the flavor was great.
Sjsjjs Sjjss
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Likenson Exavier
[email protected]I loved the unique flavor of these pancakes. The buckwheat flour gave them a slightly nutty flavor that I really enjoyed.
Jacinda Seleke
[email protected]These pancakes were a bit too thick and doughy for my taste. I think I would have preferred them thinner and crispier.
Md.Nayeem Khan
[email protected]I've always been a fan of buckwheat pancakes, and this recipe did not disappoint. The pancakes were light and fluffy, with a delicious nutty flavor.
Rb asas gamer
[email protected]These pancakes were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Idalia Reyes
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery.
addi gleason
[email protected]I made these pancakes for my kids, and they gobbled them up! They're definitely a new favorite in our house.
Faith Merwin
[email protected]These pancakes were delicious! I especially loved the tangy flavor from the buttermilk.
nawaz lota
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Rashed Behrooz
[email protected]These pancakes were a bit too dense for my taste, but they had a nice flavor.
sl gaming
[email protected]I was pleasantly surprised by how much I enjoyed these pancakes. I'm not usually a big fan of buckwheat pancakes, but these were light and fluffy, with a delicious nutty flavor.
Endris Ousman
[email protected]I've made these pancakes several times now, and they're always a hit with my family. They're so quick and easy to make, and they always turn out perfectly.
Thomas Prestridge
[email protected]These pancakes were light and fluffy, with a slightly tangy flavor from the buttermilk. They were also very easy to make, and I didn't have to worry about them sticking to the pan.