BUDDHA BELLIES
Yummy huge moist cookies that you eat for good luck. These are so named not because they will puff up like a 'belly' shape when baked, but because these are so good, if you don't eat them in moderation, YOU will! Some folks have even been known to shout.... "I want a Buddha Belly!" ;)
Provided by 2Bleu
Categories Drop Cookies
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F Line cookie sheets with parchment paper or use non-stick cooking spray. Sift flour, baking powder and salt in a bowl and set aside.
- In another bowl, combine the instant coffee and boiling water to make a paste. Blend in the vanilla extract. Set aside.
- Melt the chopped Unsweetened Chocolate, chopped Bittersweet Chocolate and the butter in a saucepan over medium low heat or in the microwave for 15 to 20 second intervals. Gently stir to blend.
- In a stand mixer fitted with the whisk attachment, beat together the eggs, sugar and coffee paste mixture on high speed until light in texture and thick, 6 to 8 minute.
- Add the chocolate mixture with the machine running on medium speed. On low speed mix in the dry ingredients until just blended. Mix in the walnuts and chocolate chips to blend. Scrape down the bowl as needed during mixing to blend evenly.
- Using a 1/4 cup-measuring scoop fill it with dough, level, and drop the dough on to a prepared cookie sheet leaving 3 to 4 inches between the cookies. Bake (in batches if neccessary) until the cookies are cracked on top but still slightly moist, about 14 minutes.
- Allow the cookies to cool slightly on the cookie sheet before transferring them to wire racks to cool completely.
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Omar Maher
[email protected]I made this recipe for my family and they loved it. The tofu was crispy and the sauce was flavorful.
Taj Hassan
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover rice and vegetables.
Adam Brown
[email protected]This dish is a great way to get your daily dose of protein and vegetables. It's also a great way to use up leftover tofu.
Kharak Seen Kharakseen
[email protected]I love how customizable this recipe is. I was able to add my own favorite vegetables and spices to make it my own.
Qadir Nagar Vines Buner
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's easy to make and it's always a crowd-pleaser.
Azadar E Hussain A.S
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Samandar 111
[email protected]This dish is a great way to get your kids to eat their vegetables. The tofu is crispy and the sauce is delicious.
Liza Dawson
[email protected]I made this recipe for my family and they loved it. The tofu was crispy and the sauce was flavorful.
Nightentr
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover rice and vegetables.
namulindwa joan
[email protected]This dish is a great way to get your daily dose of protein and vegetables. It's also a great way to use up leftover tofu.
Murad Pirag
[email protected]I love how customizable this recipe is. I was able to add my own favorite vegetables and spices to make it my own.
Kaleb Roy
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's easy to make and it's always a crowd-pleaser.
Abhha Sandill
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Babis
[email protected]This dish was a great way to use up leftover rice. It was also a great way to get my kids to eat their vegetables.
S_seyam_ S_seyam_
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was crispy and flavorful, and the sauce was delicious.
Solo Betob
[email protected]This recipe was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.