BUFFALO CHICKEN TWICE-BAKED POTATOES
This is a recipe I thought of on a cold Saturday night! I wanted baked potatoes and had a craving for Buffalo chicken too. I just combined the two. These are great! My whole family loves them! We really enjoy these reheated the next day too! Great for a game day party or any cold day! Serve topped with sour cream and extra Buffalo sauce.
Provided by Karencuts
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place potatoes on a baking sheet.
- Bake in the preheated oven until tender when pierced with a fork, checking for doneness after 1 hour and then every 15 minutes, 1 1/2 to 2 hours total.
- Heat oil in a large skillet over medium heat. Add chicken; cook and stir until chicken is no longer pink in the center and the juices run clear, about 5 minutes.
- Cut potatoes in half horizontally. Scoop out potato flesh into a large bowl. Add butter; mix until melted and well-combined. Season with salt and black pepper. Stir in chicken, 2 cups Cheddar cheese and buffalo sauce; mix well to combine. Spoon potato filling back into empty skins. Sprinkle remaining 1 cup Cheddar cheese on top.
- Bake in the preheated oven until filling is hot and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 575 calories, Carbohydrate 40.4 g, Cholesterol 117.1 mg, Fat 33.4 g, Fiber 4.1 g, Protein 30 g, SaturatedFat 18.9 g, Sodium 1706.5 mg, Sugar 1.7 g
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Chishti Islamic knowledge
[email protected]I can't wait to try this recipe. It looks so delicious!
ahmed anik
[email protected]I'm always looking for new potato recipes. This one looks like a keeper.
Moteu Padi
[email protected]I've never made twice-baked potatoes before. This recipe looks like a good place to start.
Justin Karmasek
[email protected]This recipe looks really easy to make. I'm going to try it this weekend.
Saharia TV20
[email protected]I'm not a fan of buffalo chicken, but I think I might like this recipe. The potatoes look really good.
Sylvia Were
[email protected]I'm not sure about this recipe. The combination of buffalo chicken and potatoes seems a bit strange.
Jaeden Cotes
[email protected]This recipe looks amazing! I can't wait to try it.
Virginia Delafuente
[email protected]I'm definitely going to try this recipe next time I have guests over.
Eshoba Rai
[email protected]These potatoes are perfect for a party or a potluck. They're easy to transport and they hold up well.
Noob ff
[email protected]I would definitely make these potatoes again. They're easy to make and they're always a crowd-pleaser.
here store
[email protected]These potatoes were a complete disaster. The chicken was undercooked and the potatoes were mushy.
Khalidyar khan
[email protected]I thought these potatoes were just okay. The chicken was a little dry and the potatoes were a bit bland.
Elriek Henning
[email protected]These potatoes were a little too spicy for me, but my husband loved them.
Noyon Mahin
[email protected]I'm not a huge fan of buffalo chicken, but these potatoes were still really good. The potatoes were fluffy and the cheese sauce was creamy.
Asadull Islam
[email protected]These are the best twice-baked potatoes I've ever had. The buffalo chicken topping is amazing.
Anand Gurung
[email protected]I made these potatoes for dinner last night and they were delicious! The chicken was flavorful and the potatoes were perfectly cooked.
Gabriel Matei
[email protected]These potatoes were a hit at my last party! Everyone loved the creamy interior and the crispy buffalo chicken topping.