BUFFALO TURKEY BURGERS WITH BLUE CHEESE GRAVY - RACHAEL RAY
I saw these on Rachael Ray's episode with Kristin Davis. She recommends serving them on kimmelwick (also spelled kummelweck) rolls, Kaiser rolls topped with lots of pretzel salt and caraway seeds. I reduced the amount of grill seasoning and increased from 4 to 6 burgers based on the reviews.
Provided by FLKeysJen
Categories Lunch/Snacks
Time 30m
Yield 6 Buffalo burgers, 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, mix the turkey, grill seasoning, hot sauce, chives, parsley and garlic. Form six patties.
- Heat a large skillet over medium-high heat with two tablespoons olive oil, two turns around the pan. Sauté the burgers about five minutes on each side, until cooked through.
- In a medium skillet over medium-high heat, melt the butter. Sprinkle the flour over the butter and cook it for about 1 minute. Whisk the milk into the roux and season with salt and freshly ground black pepper. When the milk comes up to a bubble and has thickened, take the pan off the heat and stir the blue cheese into the sauce in a figure-eight motion.
- To serve, place the top of the roll or a slice of rye bread on a plate, top with the burger. Serve with celery and carrot sticks and a cup of warm, blue cheese dip garnished with some chopped chives alongside. You can also drizzle some buffalo sauce over the top.
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Ibrahim Coolie
[email protected]I made these burgers for my family and they all loved them. The blue cheese gravy was a bit too spicy for my kids, but they still enjoyed the burgers.
Andrell Mannon
[email protected]These burgers were amazing! The blue cheese gravy was the perfect addition. I will definitely be making these again.
Victor Nyaega
[email protected]I loved the flavor of these burgers. The blue cheese gravy was also very good. However, I found that the burgers were a bit dry.
Hawkeyes SLY
[email protected]These burgers were really easy to make and they tasted great. I will definitely be making them again.
Daniel Haidar
[email protected]I followed the recipe exactly and the burgers turned out great. The blue cheese gravy was a bit too salty for my taste, but overall I really enjoyed this recipe.
Keira Brandt
[email protected]These burgers were really good. I used ground turkey breast and they were still very moist. The blue cheese gravy was also very good.
Katherine jett
[email protected]I made these burgers for my family and they all loved them. The blue cheese gravy was a bit too spicy for my kids, but they still enjoyed the burgers.
Shoto Jhonsteel
[email protected]These burgers were amazing! The blue cheese gravy was the perfect addition. I will definitely be making these again.
Hassan Suleiman
[email protected]I loved the flavor of these burgers. The blue cheese gravy was also very good. However, I found that the burgers were a bit dry.
S. “Big Slumpz” The man
[email protected]These burgers were really easy to make and they tasted great. I will definitely be making them again.
Everlasting Life
[email protected]I followed the recipe exactly and the burgers turned out great. The blue cheese gravy was a bit too salty for my taste, but overall I really enjoyed this recipe.
Umaru Kamara
[email protected]These burgers were delicious! I used ground turkey breast and they were still very moist. The blue cheese gravy was also very good.
Samir Gharti
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them! The blue cheese gravy was especially popular.
Badar Bhatti
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the blue cheese gravy was the perfect complement. I will definitely be making these again.