BUFFET RICE SALAD
This is a lovely dish that combines common ingredients in an interesting and flavorful way. I'm regularly request to bring this salad to potluck.-Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 80 (1-cup) servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Combine the mayonnaise, onion, dressing, mustard, salt and pepper; add to hot rice and mix well. Cool to room temperature. , Fold in ham, eggs, cheese, celery, relish and pimientos; mix well. Chill for 2-3 hours.
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Ector Lii
[email protected]I was really disappointed with this rice salad. It was bland and flavorless.
Shamirah Shary
[email protected]I thought this rice salad was just okay. It wasn't bad, but it wasn't anything special either.
Lucky Mujahid
[email protected]The rice salad was a great success at our family reunion. Everyone loved it.
Abdiqadir Abdirazaq
[email protected]This rice salad was easy to make and very tasty. I will definitely be making it again.
Jolen Witbooi
[email protected]This salad was delicious! I loved the combination of sweet and savory flavors. The only thing I would change is to add a little more salt.
Biswash Rai
[email protected]I've made this rice salad a few times now and it's always a crowd-pleaser. It's so refreshing and flavorful, and it's perfect for a summer picnic or barbecue.
Furaha Cizu
[email protected]This rice salad was a hit at my last potluck! The combination of flavors and textures was perfect, and it was so easy to make. I highly recommend it.