BURNT SUGAR CHIFFON CAKE
Steps:
- To Make Burnt Sugar Mixture: Melt 1 cup white sugar in a pan till medium brown. Slowly stir in 1/2 cup boiling water.
- Preheat oven to 325 degrees (165 degrees C).
- Sift together into mixing bowl the flour, 1 1/2 cups white sugar, baking powder, and salt. Form a well in the dry ingredients and add the vegetable oil, egg yolks, burnt sugar mixture, cold water and vanilla. Beat with wooden spoon until smooth.
- Beat egg whites and cream of tartar in large bowl until they hold very stiff peaks. Pour egg yolk mixture in a thin stream over egg whites. Fold in gently. Pour batter into an ungreased tube pan.
- Bake at 325 degrees F (165 degrees C) for 65 to 70 minutes.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 58.5 g, Cholesterol 119.5 mg, Fat 11.9 g, Fiber 0.6 g, Protein 5.9 g, SaturatedFat 2.1 g, Sodium 354.9 mg, Sugar 41.9 g
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Bryana Salazar
[email protected]This cake is a labor of love, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Rj Khan
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour. The cake turned out just as good!
Prince Zulu
[email protected]This cake is a bit pricey to make, but it's worth every penny. It's so delicious and unique.
Avash Poudel
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out beautifully. It was a big hit at my party!
Taslima Taslima
[email protected]This cake is absolutely stunning! It's perfect for special occasions.
Ah Milly
[email protected]This cake was a disappointment. The flavor was bland and the texture was dry. I won't be making it again.
Ann Mugalu
[email protected]This recipe is a keeper! The cake is moist and fluffy, and the burnt sugar topping is divine. I can't wait to make it again.
Kathleen Woosey
[email protected]I followed the recipe exactly and my cake turned out terrible. It was dry and dense, and the burnt sugar topping was too hard. I'm not sure what went wrong.
Origye John
[email protected]I've tried this recipe a few times and I've had mixed results. Sometimes the cake turns out perfectly, and other times it's a bit dry. I'm still trying to figure out what I'm doing wrong.
Valerie Johnstone
[email protected]This cake is a bit more work than some other chiffon cakes, but it's definitely worth the effort. The burnt sugar topping is what really makes this cake special.
NXAMALALA FILM PRODUCTIONS
[email protected]I love the flavor of this cake! The burnt sugar topping is so unique and delicious.
Pemba lopchan Tamang
[email protected]This cake is so easy to make and it looks so impressive! I'm always getting compliments on it when I bring it to gatherings.
Usama Khalid
[email protected]I've made this cake several times now and it's always a hit! The burnt sugar topping is the perfect finishing touch.
Celisa Rector
[email protected]This burnt sugar chiffon cake was a delightful treat! The cake was fluffy and moist, with a delicate caramel flavor. The burnt sugar topping added a nice crunch and a touch of smokiness. I'm definitely adding this recipe to my favorites!