BUTTER ALMOND CAKE
Make and share this Butter Almond Cake recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 40m
Yield 1 9inch round cake
Number Of Ingredients 9
Steps:
- Blend 1 1/2 cups sugar and melted butter.
- Beat in eggs.
- Stir in almond and vanilla extracts.
- Add salt and flour and mix well.
- Spread batter evenly in a greased-and-floured, 9-inch round pan.
- Sprinkle with toasted almonds and sugar for garnish.
- Bake at 350 degrees for 30 to 35 minutes.
- (Toast almonds ahead or in oven while it is preheating.).
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Md Abu taiub
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit! The kids loved the almond flavor, and the adults appreciated the fact that it was a healthier alternative to traditional cakes. The cake was also very easy to make, and I didn'
RayEarth Sibling - My kindergarten life
[email protected]5 stars!
KAYEMBA EDWARD
[email protected]This almond butter cake is a great way to use up overripe bananas. It's also a healthier alternative to traditional cakes, as it uses almond butter instead of butter or oil. The cake is moist and flavorful, and the almond butter gives it a unique and
Naqeeb Hussain
[email protected]Easy and delicious!
Kazibwe Uthman Twaha
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of almond butter. However, I was pleasantly surprised by how delicious it turned out. The almond flavor was subtle and not overpowering, and the cake was incredibly moist and fluffy.
Danny frosh
[email protected]Perfect cake for almond lovers!
Michelle Gecan
[email protected]This almond butter cake was a real hit with my friends and family. They loved the unique flavor and the moist, fluffy texture. I appreciated how easy it was to make, and I didn't have to spend hours in the kitchen. I will definitely be making this ca
Kiya Kiya
[email protected]This cake is a new favorite in our house!
Chioma Rosemary
[email protected]I was pleasantly surprised by how easy this cake was to make. It came together in no time, and the results were impressive. The cake was incredibly moist and flavorful, with a perfect crumb. I love that it's not overly sweet, allowing the almond flav
Kiara Smith
[email protected]Delicious! I will definitely make this again!
Hassi Ch
[email protected]This cake is a great way to use up leftover almond butter. It's easy to make and always a hit with my family. I like to add a little bit of almond extract to the batter for extra flavor. It also makes a great gift, as it's easy to transport and store
Oochie Melton
[email protected]Amazingly moist and flavorful!
BOY WONDER
[email protected]This almond butter cake was an absolute delight! The texture was moist and fluffy, and the almond flavor was perfectly balanced. I loved the simplicity of the recipe, and it came together quickly. I added a bit of extra cinnamon and nutmeg, which gav