BUTTER BAKED RICE (OAMC)
Adapted from "Company's Coming: Make Ahead Meals" by J. Pare. Prep time includes time for rice to soak.
Provided by Pamela
Categories Long Grain Rice
Time 1h45m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Measure rice and salt in a bowl and pour on boiling water just to cover. Let stand 30 minutes.
- Drain and rinse with cold water.
- Melt butter in a frying pan and add rice. Saute for 5 minutes, stirring often until most of the butter is absorbed.
- Transfer to a greased 1L casserole dish.
- Combine garlic powder and chicken stock and pour over rice. Cover and bake at 350 degrees for 45-60 minutes.
- Add parsley and fluff with a fork.
- Sprinkle with almonds and bake for an additional 5 minutes.
- Cool completely, label and freeze.
- To serve, thaw overnight and reheat.
- Garnish with additional parsley if desired.
- To save time, double or triple recipe and make 2 or 3 meals at once.
Nutrition Facts : Calories 350.4, Fat 17.1, SaturatedFat 10.2, Cholesterol 44.2, Sodium 891.2, Carbohydrate 41.9, Fiber 0.7, Sugar 2, Protein 6.6
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Mugisha Allen
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to recipe for a simple and delicious side dish.
Griffiss
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
Salvation Mathebula
[email protected]I added some chopped vegetables to this recipe and it turned out great. It's a great way to get your kids to eat their veggies.
Syed Usman
[email protected]I'm always looking for new ways to cook rice, and this recipe definitely hit the spot. It's so flavorful and delicious.
Michelle Gliss
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Yama Sultani
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Verine Onyango
[email protected]This recipe is a great way to use up leftover rice.
Hanif waleed
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Renea Connally
[email protected]This baked rice is the perfect side dish for any meal. It's simple to make and always a crowd-pleaser.
Justus Oricho
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The butter and herbs give it so much flavor.
Agaba Moses
[email protected]This recipe is a keeper! I made it for a potluck and it was the first dish to disappear. Everyone raved about it.
Lusanda Sphokazi
[email protected]Easy to make and delicious! I used brown rice instead of white rice and it turned out great.
Senoxz
[email protected]I've tried many baked rice recipes, but this one is by far the best. The addition of butter gives it a wonderful flavor and aroma. My kids loved it!
tauqeer nasir
[email protected]This butter baked rice was a hit with my family! The rice was fluffy and flavorful, and the butter added a richness that made it extra special. I will definitely be making this again.