BUTTER BASTED RIB EYE WITH CRISPY SMASHED POTATOES AND HORSERADISH
Provided by Eric Greenspan
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat a large cast-iron pan over high heat.
- Salt each rib eye on 1 side. Place salt-side down in the pan and sear until brown, about 4 minutes (you may have to do in batches or use multiple pans). Salt the top side of the rib eyes and turn over. Cook until brown on the flip side, about 3 more minutes. Add the butter to the pan and allow to foam. Add garlic and thyme and baste steaks with butter. Cook, flipping every 2 to 3 minutes and continuing to baste, until desired internal temperature is reached, about 10 minutes for medium-rare. Serve with Crispy Smashed Potatoes and Horseradish.
- Preheat oil in a deep fryer to 350 degrees F.
- Cover the fingerling potatoes with cold salted water. Bring to a boil and simmer until tender, about 10 minutes. Strain. Using the back of a spatula or wooden spoon, slightly smash each potato until skin splits and potatoes are about 1/2- to 3/4-inch thick but still intact.
- Deep-fry potatoes until golden brown and crispy, 1 to 2 minutes. Remove to a sheet pan fitted with a rack to drain slightly.
- Add sour cream, horseradish and mayonnaise to a small bowl and stir to combine.
- Transfer potatoes to a serving dish. Drizzle with horseradish cream mixture.
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wolfgaming100
[email protected]I added some grilled asparagus to the dish and it was a great addition.
Sharayna Richards
[email protected]I substituted sweet potatoes for the regular potatoes and it was still delicious.
Anneliese Porth
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lifestyle Nigeria
[email protected]I'm not a great cook, but even I was able to make this dish and it turned out great!
Pearlie Stephens
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser.
Joseph Techie
[email protected]This is my new favorite way to cook steak! It's so simple, but it turns out perfectly every time.
Gannah Ahmed
[email protected]I'm not a huge fan of horseradish, but I actually really liked it with this dish. It added a nice sharpness that cut through the richness of the steak.
Prema Kshetree
[email protected]This recipe was easy to follow and the results were delicious. The steak was juicy and flavorful and the potatoes were crispy on the outside and fluffy on the inside.
Daren Daniels
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the steak and the potatoes were a great addition.
Mustaf Bejtulai
[email protected]This was an amazing dish! The rib eye was cooked perfectly and the crispy smashed potatoes were the perfect accompaniment. The horseradish sauce was a great addition and added a nice kick to the dish.