BUTTER PECAN SHORTCAKES WITH ICE CREAM AND CARAMELIZED PINEAPPLE AND BANANAS
Categories Fruit Dessert Bake Vegetarian Kid-Friendly Kentucky Derby Banana Pineapple Pecan Summer Bon Appétit Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 20
Steps:
- Make shortcakes:
- Position rack in center of oven and preheat to 425°F. Line large baking sheet with parchment. Sift first 5 ingredients into large bowl. Rub in butter with fingertips until mixture resembles very coarse meal. Mix in pecans. Whisk milk, 1 egg, sour cream and vanilla in small bowl to blend. Add to flour mixture and toss just until evenly moistened. Using about 1/2 cup dough per shortcake, drop dough onto prepared sheet in 6 mounds. Using floured hands, shape each mound into ball and return to sheet. Brush each with some egg glaze, then sprinkle with additional sugar.
- Bake shortcakes until golden and tester inserted into center comes out clean, about 18 minutes. Transfer to rack; cool. (Can be made 4 hours ahead. Rewarm in 350¡F oven 10 minutes before assembling.)
- Make fruit:
- Whisk sugar and butter in heavy large skillet over medium-high heat until butter melts and mixture forms dark caramel sauce, about 4 minutes. Add pineapple and bananas; stir gently until fruit is heated through, about 2 minutes. Remove skillet from heat.
- Cut shortcakes horizontally in half; place bottoms on 6 plates. Top each with ice cream, then with fruit. Lean shortcake tops against ice cream and serve.
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Farha Zahir
[email protected]I made these shortcakes for my family and they loved them. They said they were the best shortcakes they had ever had.
Hussain Ali Yosafzai
[email protected]These shortcakes were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
Musakiriza Andrew
[email protected]I'm not sure what I did wrong, but my shortcakes turned out really dry. I'm going to try them again and see if I can get them right.
Haroon Abad
[email protected]The shortcakes were delicious, but the caramelized pineapple and bananas were a bit too caramelized for my taste.
Luis Quintanilla
[email protected]These shortcakes were a bit too sweet for my taste, but they were still good.
Namawa Samson
[email protected]I made these shortcakes for a brunch party and they were a hit! Everyone loved the flavor combination of the shortcakes, ice cream, and caramelized pineapple and bananas.
Foraji Islam
[email protected]The recipe was easy to follow and the shortcakes turned out perfectly. The ice cream and caramelized pineapple and bananas were a delicious addition.
Nopita Tmg
[email protected]These shortcakes were easy to make and turned out great! I will definitely be making them again.
zXIHaUnTeDIXz boy
[email protected]I'm not a big fan of shortcakes, but these were really good! The caramelized pineapple and bananas were especially tasty.
Md Fakhrul islam
[email protected]The shortcakes were a bit dry, but the ice cream and caramelized pineapple and bananas made up for it.
MD Shakhaoat
[email protected]I made these shortcakes for a party and they were a huge hit! Everyone loved them.
Peachtree
[email protected]These butter pecan shortcakes were absolutely delicious! The shortcakes were fluffy and moist, and the ice cream and caramelized pineapple and bananas were the perfect toppings. I will definitely be making this recipe again.