BUTTER PECAN TOFFEE PUMPKIN PIE
Categories Food Processor Nut Dessert Bake Thanksgiving Pecan Pumpkin Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- Melt butter in large nonstick skillet over medium-high heat. Add pecan halves, brown sugar, and water; stir until sugar forms glossy coating over pecans, about 4 minutes. Transfer to sheet of foil; cool. Chop 1/3 cup pecans and combine with 1/4 cup toffee bits or chopped toffee bars. Sprinkle over baked crust. Pour in Perfect Pumpkin Pie epi:recipelinkfilling; bake and cool as directed. DO AHEAD Can be made 1 day ahead. Cover; chill. Sprinkle 1/4 cup toffee bits or chopped toffee bars around edge of pie. Garnish with remaining pecans.
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Nahla Grady
[email protected]This pie is a must-try for any pumpkin pie lover. It's the perfect combination of sweet and savory. I will definitely be making this pie again.
Gurman Khaira
[email protected]I'm not a baker, but this pie was so easy to make. I followed the recipe exactly and it turned out perfectly. It was a hit at my holiday party.
Hiltom Williams
[email protected]This pie is so easy to make and it tastes like it came from a bakery. The crust is flaky and the filling is smooth and creamy. I love that I can make it ahead of time and it still tastes great.
Thesaru Pahan
[email protected]This pie is amazing! I've made it several times and it's always a crowd-pleaser. The toffee bits add a delicious crunch and the pecan flavor is perfect. I highly recommend this recipe.
RAZAT KATUSHABE
[email protected]I'm not sure what went wrong, but my pie turned out nothing like the picture. The crust was too thick and the filling was too runny. I won't be making this pie again.
Nalwoga Betty
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Aashiq Khan
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would change is to use a little less sugar in the filling. It was a bit too sweet for my taste.
Md Ginarul
[email protected]This pie was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfect. I will definitely be making this pie again for special occasions.
Honey Edits
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The toffee bits added a nice crunch and the pecan flavor was subtle but noticeable. I would definitely recommend this pie.
the_soft _shakur
[email protected]This pie was a hit at our Thanksgiving dinner! The combination of butter pecan toffee and pumpkin was divine. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.