BUTTERED BRUSSELS SPROUTS
Categories Vegetable Side Thanksgiving Vegetarian Fall Brussels Sprout Gourmet
Yield Makes 8 servings
Number Of Ingredients 2
Steps:
- Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and toss with butter and salt and pepper to taste.
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icaruzz
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts always turn out perfectly.
Manohar Yadav
[email protected]These Brussels sprouts were so good! I will definitely be making them again.
Mr Cedric Tanner
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Vickey Vickey
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge success. Everyone loved the Brussels sprouts.
Zain Hussain
[email protected]This recipe was easy to follow and the Brussels sprouts turned out great. I would recommend it to anyone looking for a simple and tasty side dish.
Blake Carter
[email protected]These Brussels sprouts were delicious! The butter and herbs really brought out the flavor.
Afaq Butt
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. I will definitely be making this dish again.
Islamic World pk
[email protected]My family loved this recipe. Even my picky kids ate their Brussels sprouts.
Jawad Mughal10
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Prollad Raj
[email protected]These Brussels sprouts were a hit at our dinner party! They were perfectly roasted and the butter and herbs added a delicious flavor.