Categories Pasta Side Kid-Friendly Low Sodium Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 6
Number Of Ingredients 3
Steps:
- Toss noodles with butter and poppy seeds. Season to taste with salt and pepper and serve immediately.
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Nomi Jaat
[email protected]These are so easy to make and so yummy! Also very affordable for a side dish.
CKN Nyankira
[email protected]I made this recipe for my family and they loved it! I especially appreciated the detailed instructions. Definitely recommend.
Happy Kumalo
[email protected]Not bad!
william ninela
[email protected]I usually get buttered noodles in a restaurant but they never seem to be this rich and buttery. I'll have to try this!
Bilal Khan
[email protected]Good comfort food on a chilly night!
MD Jamal Khan
[email protected]Question: Do buttered egg noodles freeze well?
Hubert Turowski
[email protected]These are a great beginner recipe!
ELENO H SINAY
[email protected]Followed the recipe most exactly, turned out amazing...5 stars!
ryan khan
[email protected]Good!
Luwsandawga Batbaatar
[email protected]This was pretty easy to follow and turned out very nice! Thanks for sharing :)
Md Sentu
[email protected]I have always enjoyed the egg noodles.
G T. Gameing super
[email protected]I am going to try this with some leftover chicken and vegetables for a quick and easy weeknight meal. Thanks!
Home Home
[email protected]Yum!! Can't wait to make these!
Biplov Kc
[email protected]Nothing fancy, but sometimes that is exactly what you want! This looks so good and comforting!
Amelia Sotiri
[email protected]Butter Egg Noodles is a great side to many dishes! Looking forward to trying!