BUTTERFINGER CHEESECAKE
I am a cheesecake fanatic! When I found this recipe featuring Butterfinger candy bars, I knew it was for me. Our pastor's wife asked me to share this recipe so she could make it to impress her family back home. She couldn't believe something so elegant-looking was so easy to prepare. -Melissa Pirtle, Fresno, California
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the wafer crumbs and butter. Press onto the bottom and 1-1/2 in. up the sides of greased 9-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in cream and vanilla. Add eggs; beat on low speed just until combined. Fold in chopped candy bars. Pour into crust. Place pan on a baking sheet. , Bake at 325° for 60-70 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Sprinkle chopped candy bar over cheesecake; drizzle with butterscotch topping. Refrigerate leftovers.
Nutrition Facts : Calories 667 calories, Fat 44g fat (24g saturated fat), Cholesterol 172mg cholesterol, Sodium 509mg sodium, Carbohydrate 62g carbohydrate (45g sugars, Fiber 1g fiber), Protein 11g protein.
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AKLIGO PETER
[email protected]Overall, I thought this recipe was just okay. The cheesecake was a bit too dense for my taste, and the Butterfinger topping was a bit too sweet.
MWESIGYE FRED
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbaked it.
Mirza Amish
[email protected]This cheesecake is a bit rich for my taste, but it's still very good. I think it would be perfect for a special occasion.
Tanasha Skinner
[email protected]I love the combination of peanut butter and chocolate in this cheesecake. It's the perfect dessert for a peanut butter lover.
Spliff Visuals
[email protected]This cheesecake is so easy to make, and it's always a hit. I've made it for potlucks and parties, and everyone always loves it.
Mim Mahin
[email protected]I'm not a big fan of cheesecake, but I loved this one. It's not too sweet, and the Butterfinger topping is the perfect touch.
David Martinez
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth it. The cheesecake is so impressive and delicious.
Sagar Gharti
[email protected]I made this cheesecake for my husband's birthday, and he loved it. He said it was the best cheesecake he's ever had.
Bd Mamun
[email protected]This cheesecake is delicious! The peanut butter and chocolate flavors are perfect together, and the cheesecake is so creamy and smooth.
Muska Sidiqi
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. I've made it for my family and friends several times, and they all love it.
Pagla Pani2
[email protected]This cheesecake is amazing! The crust is the perfect combination of crunchy and chewy, and the filling is creamy and rich. The Butterfinger topping is the perfect finishing touch.
Liketso Tlhaole
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's the best cheesecake I've ever had!
Amit Sarkar
[email protected]This is my new favorite cheesecake recipe. It's the perfect balance of sweet and salty, and the Butterfinger topping is to die for.
Gm Alid
[email protected]I've made this cheesecake twice now, and it's always a winner. It's so easy to make, and it always turns out perfectly.
Md: Riyaj hamd
[email protected]This Butterfinger cheesecake was a huge hit at my party! Everyone loved it, and it was gone in no time. The cheesecake was creamy and delicious, and the Butterfinger topping was the perfect touch.