BUTTERMILK AND HONEY SORBET IN GRAPEFRUIT CUPS
Categories Citrus Dairy Herb Dessert Freeze/Chill Summer Bon Appétit Ireland Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- For Sorbet:
- Stir in honey in medium saucepan over low heat until warm. Remove honey from heat. Whisk in buttermilk and corn syrup. Refrigerate buttermilk mixture until cold.
- Transfer buttermilk mixture to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to covered container and freeze. (Can be prepared 3 days ahead. Keep frozen.)
- For Grapefruit Cups:
- Using small sharp knife, cut around grapefruit to loosen pulp. Remove pulp from grapefruit and reserve for another use. Refrigerate grapefruit shells. (Can be made 6 hours ahead. Cover and keep refrigerated.)
- For Fried Herbs:
- Pour vegetable oil into heavy large skillet to depth of 1 inch. Heat to 375°F. Working in batches, add mint and sage sprigs to skillet; fry until beginning to crisp but not brown, about 30 seconds. Using slotted spoon, carefully transfer herb sprigs to paper towels; drain. Sprinkle herb sprigs with sugar to coat lightly.
- Scoop sorbet into each grapefruit cup. Garnish with sugared herb sprigs and serve.
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Mian Muhammad Ghufran (OFFICIAL MIAN)
[email protected]This sorbet was a bit too sweet for my taste, but still refreshing. I think I'll try reducing the amount of honey next time. Overall, it's a good recipe and I'd recommend it to others who are looking for a unique sorbet recipe.
Frank Ruiz
[email protected]Yum!
Sanzz
[email protected]I made this sorbet for a party and it was a hit! Everyone loved the unique flavor combination and the presentation in grapefruit cups was a nice touch. The recipe was easy to follow and the sorbet turned out creamy and delicious. Will definitely be m
Devin Walker
[email protected]This sorbet was a delightful burst of flavors! The combination of tangy grapefruit and sweet honey-buttermilk was simply divine. The texture was smooth and refreshing, perfect for a hot summer day. I followed the recipe exactly and it turned out perf