BUTTERNUT SQUASH & CARROT SOUP
A purree of butternut squash & carrots with onion, garlic, fresh ginger and seasoned with Chinese 5 spice.
Provided by KristiMac
Categories Vegetable
Time 50m
Yield 10 cups
Number Of Ingredients 9
Steps:
- Spray stockpot with cooking spray & sweat onion over medium heat.
- Add carrots & cook about 4-5 minutes.
- Add garlic,ginger and squash, stir.
- Add enough stock or water to cover, season w/ salt & pepper.
- Bring to a boil then reduce heat & simmer about 20-25 minutes.
- When squash & carrots are soft, remove from heat.
- Puree batches in blender until smooth.
- Put back in stockpot & add chinese 5 spice.
- Adjust seasoning.
Nutrition Facts : Calories 127.9, Fat 1.7, SaturatedFat 0.4, Cholesterol 3.6, Sodium 207.4, Carbohydrate 25.6, Fiber 4.1, Sugar 7.4, Protein 5
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Uthpala Maduwanthi
[email protected]This soup is so easy to make, and it's always a hit with my family and friends. I highly recommend it!
Charlie Rock
[email protected]I've tried this recipe several times, and it always turns out great! I love the way the roasted butternut squash gives the soup such a rich flavor.
Dhdjd Dhxhdh
[email protected]I followed the recipe exactly, but my soup didn't turn out right. It was too thick and the flavor was off.
Mehrullah bugti
[email protected]I'm not sure what I did wrong, but my soup turned out really bad. It was watery and bland.
Elijah Bartlett
[email protected]This was the worst butternut squash soup I've ever had. It was watery and tasteless.
Jiselle Knoeller
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
hadeed player
[email protected]I tried this recipe, but it didn't turn out well. The soup was too thick and the flavor was off.
Towsif Reza
[email protected]I found this soup to be a little bland. I think it could have used more spices.
Kallo 1 tv
[email protected]This soup was a little too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good soup.
Gladeen Oparah
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this soup. It was very flavorful and had a nice, smooth texture.
zaw j
[email protected]This soup is so easy to make, yet it's so flavorful and delicious. I highly recommend it!
Simtholile Mkhize
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it.
Khushi Patel
[email protected]This soup is delicious! I love the combination of butternut squash and apple. It's the perfect soup for a cold fall or winter day.
Naqeeb Devnia
[email protected]I've made this soup several times, and it's always a success. The roasted butternut squash gives it a wonderfully rich flavor, and the spices are perfectly balanced.
Samuel Ajwang
[email protected]This soup is a staple in my fall and winter cooking. It's so comforting and flavorful, and it's always a hit with my family and friends.
Dravary Edwards
[email protected]I love this soup! It's so easy to make and always comes out delicious. I often add a bit of chopped bacon or crumbled sausage to give it a little extra flavor.
Selector Peters
[email protected]This was my first time making butternut squash soup, and it turned out great! The step-by-step instructions were easy to follow, and the soup came out perfectly. I will definitely be making this again.
Alexa Nerd
[email protected]I made this soup for a dinner party last weekend, and it was a huge hit! Everyone raved about the flavor and the presentation. I will definitely be making this again.
I'ts nila jahan I'ts nila jahan
[email protected]This butternut squash soup was absolutely delightful! The flavors were perfectly balanced, and the soup had a velvety smooth texture. I would highly recommend this recipe to anyone looking for a comforting and flavorful fall soup.