Four easy layers come together for a fantastic treat that's perfect for cooling down summer nights. Take this to a gathering, and we bet you'll bring home an empty dish! -Janice Vernon, Las Cruces, New Mexico
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cracker crumbs, half of the sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray., In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth. Spread over crust., In another bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer. Combine whipped topping and extract; spread over the top. Refrigerate for at least 4 hours.
Nutrition Facts : Calories 136 calories, Fat 8g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 245mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
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Teigan Hinchliffe
[email protected]This dessert is so beautiful, it's almost a shame to eat it. But it's so delicious, you won't be able to resist.
Lalo Din
[email protected]I've never made a layered dessert before, but this one was so easy to make. I'm definitely going to try more layered desserts in the future.
Shehana Johnston
[email protected]This dessert is perfect for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Qaiteyazam Pakistan
[email protected]I made this dessert for my kids and they loved it. It's a great way to get them to eat their fruit.
Ndivhudzannyi Muligwa
[email protected]This dessert is a great way to use up leftover butterscotch pudding.
Veer1x
[email protected]I love that this dessert can be customized to your own taste. You can add different fruits or nuts, or even change the flavor of the pudding.
Daryl Ball
[email protected]This dessert is so rich and decadent, it's perfect for a special occasion.
Kayleigh Morgan
[email protected]I made this dessert for a bake sale and it was a huge success. Everyone loved it!
James Mulhall
[email protected]This dessert is the perfect balance of sweet and salty. I love the combination of the butterscotch and the graham cracker crust.
Namaganda Prossie
[email protected]This dessert is so easy to make, even a beginner can do it. I highly recommend it.
Anita Kc
[email protected]I've made this dessert several times and it always turns out perfect. It's a keeper recipe for sure!
Luca Mellaerts
[email protected]This dessert is a bit pricey to make, but it's worth every penny. The ingredients are all high-quality and the flavor is amazing.
Michael Stokes
[email protected]I made this dessert for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Alauddin Vai
[email protected]This dessert is a little time-consuming to make, but it's worth the effort. The results are simply stunning.
Zanyar hasan
[email protected]I love that this dessert can be made ahead of time. It makes it so much easier to entertain guests.
Slim Big
[email protected]This dessert is perfect for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a casual get-together.
Farva Baloch
[email protected]I'm not usually a big fan of butterscotch, but this dessert changed my mind. It's so rich and creamy, I couldn't get enough of it.
Rahan ali Kumbhar
[email protected]This is the best butterscotch dessert I've ever had. The layers are perfect and the flavors are amazing.
sraj alzahrani
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Bethany Wilson
[email protected]This dessert was a huge hit! It was so delicious and easy to make. I'll definitely be making it again.