BUTTERSCOTCH PEAR-FECTION BARS
Steps:
- Preparation Time: Approximately 20 minutes Cook Time: Approximately 40 minutes Preparation: Heat oven to 350°F. Grease a 9x13-inch baking pan with non-stick cooking spray. Press cookie dough evenly into bottom of pan. Bake until firm to the touch and browned at the edges, about 15 minutes. Meanwhile, beat eggs until creamy. Beat in condensed milk and lime juice. In another bowl mix pears, peaches, pecans, coconut, brown sugar and butter, crumbling the sugar with your fingers. With a rubber spatula, spoon egg mixture onto cookie crust and spread almost to the edges. Sprinkle pear-peach mixture evenly over top. Bake until egg mixture is set, about 25 minutes. Cool on a wire rack for 15 minutes. Place butterscotch chips and cream in a medium, microwave-safe bowl. Microwave on high for 30 to 40 seconds; stir until smooth; pour over cookies. Let cookies cool to room temperature. Refrigerate until solid. Cut into 32 bars to serve. Nutritional Information Per Serving: Calories 210; Total fat 10g; Saturated fat 5g; Cholesterol 20mg; Sodium 80mg; Carbohydrate 28g; Fiber 1g; Protein 3g; Vitamin A 2%DV*; Vitamin C 2%DV; Calcium 4%DV; Iron 2%DV * Daily Value
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christina C
christina_c22@yahoo.comI would definitely recommend these bars to anyone who loves butterscotch and pears.
Hano M
m.hano20@yahoo.comThese bars were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Mr. Random gamer
gamer58@hotmail.comI'm not a fan of butterscotch, but I still liked these bars. The pears were really good.
Ulfat Ch
u.ch@gmail.comThese bars were a bit too dry for my taste. I think I'll try adding some more butter next time.
Vani Zicter
v48@aol.comI'm always looking for new recipes to try, and these bars definitely fit the bill. They were unique and tasty.
Tmg Saroj
tmg_saroj@yahoo.comThese bars were the perfect addition to my holiday party. They were festive and delicious.
Mikala Herrera
m_h31@gmail.comI made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Michaeel Phillip
phillip53@gmail.comI'm not a baker, but I was able to make these bars without any problems. They turned out great!
Brea berryhill
b_berryhill55@gmail.comThese bars were a lot of work, but they were worth it. They were so delicious!
Aimless Gaming yt
gaimless@hotmail.comI'm not a huge fan of pears, but I thought these bars were still pretty good. The crust was really good.
Zinhle Majola
zinhle.m@gmail.comI had some trouble getting the crust to come together, but the bars still turned out okay.
Subajini Kangatharan
subajini-k@hotmail.co.ukThese bars were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Raeann Peppard
r.p@hotmail.comI made these bars for my family and they loved them. The crust was flaky and the filling was creamy and delicious.
Gift Razak
razak-g@yahoo.comThese bars were easy to make and they turned out beautifully. I'm so glad I found this recipe!
AliAoun AliAoun
a.aliaoun96@aol.comI love the combination of butterscotch and pears. These bars were the perfect treat for a fall day.
Orsedio Hyso
h.orsedio100@yahoo.comThese bars were delicious! The butterscotch flavor was rich and decadent, and the pears added a nice tartness.
Sheila Baby
s.b75@gmail.comI've made these bars several times and they're always a favorite. They're so easy to make and they're always a crowd-pleaser.
Bolaji Mudasiru
m-b@gmail.comThe instructions were easy to follow and the bars turned out great. I used fresh pears and they were so juicy and flavorful.
Elsa DeJesus
e_d31@yahoo.comI made these bars for a party and they were a huge success! Everyone loved them.
Zahid Chachar
czahid98@gmail.comThese bars were a hit! The combination of butterscotch and pears was perfect, and the crust was nice and flaky. I will definitely be making these again.