BUTTERSCOTCH SAUCE
Make and share this Butterscotch Sauce recipe from Food.com.
Provided by Luschka
Categories Sauces
Time 10m
Yield 225 ml
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine sugar, milk, margarine and corn syrup.
- Over medium heat, stirring often, bring to a simmer.
- Immediately remove from heat.
- (Sauce can be covered and refrigerated for up to one week).
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kelly mills
[email protected]I'm not sure what I did wrong, but my sauce turned out really grainy. I think I might have cooked it for too long.
Jacob Ayodele
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I had to add some milk to thin it out.
Abibatu J kabia
[email protected]This sauce is a bit too sweet for my taste, but I think it would be great on ice cream or pancakes.
Diva
[email protected]I'm not a big fan of butterscotch, but this sauce is actually really good. It's not too heavy or sweet.
Mapula Maria
[email protected]This sauce is so easy to make. I had it ready in less than 15 minutes.
chizoba grace
[email protected]I love the flavor of this sauce. It's not too sweet and it has a nice caramel flavor.
Umar kk Kkhhann
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, ice cream, and even fruit. It's always a hit.
Israr hussain Shah
[email protected]I followed the recipe exactly and it turned out perfect. I can't wait to make it again!
Mohammed Jaker
[email protected]This is the best butterscotch sauce I've ever had. It's so easy to make and it tastes like it came from a professional bakery.
Abby Ledoux
[email protected]I made this sauce for a dessert party and it was a huge hit! Everyone loved it.
Slim Bright
[email protected]This butterscotch sauce is amazing! It's so rich and creamy, with a perfect balance of sweetness and saltiness.