Recipe came to me from Taste of Home, easy and fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof.
Provided by Bonnie G 2
Categories Breads
Time 55m
Yield 1 Loaf, 16 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Dip the balls in butter and arrange evenly in a greased 9-in. fluted tube pan. Drizzle with remaining butter. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Serve warm. Yield: 1 loaf (16 slices).
Nutrition Facts : Calories 238.7, Fat 11.4, SaturatedFat 4.5, Cholesterol 23.1, Sodium 116.5, Carbohydrate 30.3, Fiber 1, Sugar 6.3, Protein 3.9
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Abdul ddamba
[email protected]This bread is a great make-ahead breakfast or snack. It's also perfect for potlucks and parties.
Lawali Salmanu
[email protected]I'm not a big fan of sweet breads, but this one is an exception. It's so light and fluffy, and the butter sauce is the perfect finishing touch.
Corey Roof
[email protected]This recipe is a great way to use up leftover biscuits. It's also a fun and easy recipe to make with kids.
abu zafor
[email protected]I've made this bread several times, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Johnson Olajide
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious, and it's perfect for a special occasion.
LA KUZZY
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the picture. It was a bit dense and didn't have a lot of flavor.
Qussay jaber
[email protected]This bread is amazing! It's so soft and fluffy, and the butter sauce is to die for. I'll definitely be making it again.
Fyyd Ssd
[email protected]I was a bit hesitant to try this recipe because I'm not a great baker, but it turned out great! The bread was so light and airy, and the butter sauce was the perfect finishing touch.
asif shehzad
[email protected]This recipe is a keeper! The bread was so easy to make, and it turned out perfect. I'll definitely be making it again.
BELGIANAY CHANNEL
[email protected]I used this recipe to make bubble bread for my family, and they loved it! It was so soft and fluffy, and the buttery flavor was amazing.
harold godwin
[email protected]This buttery bubble bread was a hit at my last party! It was so easy to make, and it turned out so delicious. It was gone in minutes.