C AND L'S STUFFED BLACK OLIVES

facebook share image   twitter share image   pinterest share image   E-Mail share image



C and L's Stuffed Black Olives image

This is a great party appetizer, or a really good family snack. Serve with marinara sauce. There is often a bit of the meat mixture left over, so you may want to use more olives than I have recommended in this recipe.

Provided by qweenbee53

Categories     Appetizers and Snacks     Vegetable     Olives

Time 35m

Yield 8

Number Of Ingredients 12

4 ounces ground pork
4 ounces ground beef
1 ½ teaspoons Italian seasoning
1 teaspoon garlic powder
½ small onion, shredded
1 tablespoon dried parsley
¼ cup grated Parmesan cheese
salt and pepper to taste
1 (15 ounce) can black olives, drained
2 eggs
2 cups Italian-style dried bread crumbs
2 cups vegetable oil

Steps:

  • In a large skillet over medium high heat, cook ground beef and ground pork until evenly browned.
  • Drain meats. Mix in Italian seasoning, garlic powder, onion, parsley flakes, Parmesan cheese, and salt and pepper. Continue cooking over medium high heat 1 to 2 minutes, until thoroughly blended.
  • Beat eggs in a small bowl. Place Italian-style dried bread crumbs in a small bowl. Stuff the olives with the meat mixture. Dip the stuffed olives into the eggs, then into the bread crumb mixture. Place coated olives on a flat surface and let them sit for 10 minutes.
  • Heat vegetable oil in the deep fryer or large, heavy saucepan to 375 degrees F (190 degrees C). Repeat the process of dipping each olive into the egg and bread mixture.
  • In small batches, fry the olives 1 to 2 minutes, or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 778.3 calories, Carbohydrate 25 g, Cholesterol 71.8 mg, Fat 71.2 g, Fiber 3.4 g, Protein 12.4 g, SaturatedFat 11.9 g, Sodium 1069.4 mg, Sugar 2.1 g

awolaja adedayo
[email protected]

I've made these olives several times now and they're always a hit. They're the perfect combination of salty, creamy, and crunchy.


sunday louis
[email protected]

These olives are the perfect appetizer for any party or gathering. They're easy to make and they're always a hit with guests.


Sami Bangash Anarchina
[email protected]

These olives are a great way to use up leftover cream cheese and almonds. They're also a great way to get your kids to eat more vegetables.


Musa Antonio
[email protected]

I love the way these olives look. They're so festive and they're perfect for any occasion.


Mercy Loveness
[email protected]

These olives are a great way to add a little extra flavor to your next meal. They're also a great way to get your kids to eat more vegetables.


guillermo sandoval
[email protected]

I've never made stuffed olives before, but these were so easy to make and they turned out great.


A Lytle
[email protected]

These olives are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.


Rajab Memon
[email protected]

I made these olives for my husband's work party and they were a huge success. Everyone loved them!


Syed Abdullah Agha
[email protected]

These olives are a great way to use up leftover cream cheese. They're also a great way to get your kids to eat more vegetables.


Peggy Akomah
[email protected]

I'm not a huge fan of olives, but I really enjoyed these. They're not too salty and the filling is really creamy.


Nin Waalan
[email protected]

These olives are the perfect way to dress up a simple cheese platter. They're also great for adding a pop of flavor to salads and sandwiches.


Stalin Chidiya
[email protected]

I love that these olives are so versatile. You can serve them as an appetizer, a snack, or even a side dish.


Karen Booysen
[email protected]

These olives are a great way to add a little something extra to your next party or gathering. They're sure to be a hit with your guests.


KayMyah
[email protected]

I wasn't sure how these olives would turn out, but I was pleasantly surprised. They're really good!


Rmih Yazan
[email protected]

These olives are so easy to make and they're so delicious. I love the crunchy almonds and the creamy cheese. They're the perfect snack or appetizer.


Np- Zoro
[email protected]

I made these olives for a potluck and they were gone in minutes. Everyone loved them!


Lister Chilufya
[email protected]

These olives are the perfect appetizer for any occasion. They're easy to make ahead of time and they're always a hit with guests.


sports channel
[email protected]

I love the combination of flavors in these olives. The cream cheese and almonds are a perfect match.


samantha phakade
[email protected]

I've made these olives several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.


Dotecom786 Dotecom786
[email protected]

These stuffed olives were a huge hit at my party! Everyone loved them.