CABBAGE AND APPLE SLAW WITH BUTTER-TOASTED PECANS
Categories Salad Fruit Nut Vegetable Side Vegetarian Quick & Easy Apple Pecan Winter Cabbage Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Cut apple into 1/2-inch cubes and very thinly slice enough cabbage to measure 3 cups. In a bowl toss together apple, cabbage, lemon juice, and salt to taste.
- Chop pecans. In a small skillet toast pecans in butter over moderate heat, stirring occasionally, until fragrant. Sprinkle sugar and salt to taste over pecans and cook, stirring frequently, until pecans are coated, about 1 minute. Remove skillet from heat and cool pecans slightly. Add pecans with butter in skillet and chives to cabbage mixture and toss to combine well. Season slaw with salt.
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Sarah Weasley
[email protected]This slaw is a delicious and healthy side dish that's perfect for any occasion.
fraser
[email protected]This slaw is a great way to get your kids to eat their vegetables. The apples and pecans make it sweet and crunchy.
Ahmad Boxer
[email protected]This slaw is so easy to make and always a crowd-pleaser. I love the sweet and tangy dressing.
Muzmilali Chandio
[email protected]I made this slaw for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Antonio Clark
[email protected]This slaw is the perfect side dish for a summer cookout. It's light and refreshing, and the pecans add a nice touch of crunch.
Bagy Holmes
[email protected]I'm not a huge fan of coleslaw, but this recipe is a game-changer. The apples and pecans add a nice sweetness and crunch.
RIZWANKHAN ZAMAN
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
Shelby Puckett
[email protected]This slaw is so easy to make and always a crowd-pleaser. I love the crunchy pecans and the tangy dressing.
Mehedi Hassin
[email protected]I love the sweet and tangy dressing on this slaw. It's the perfect balance of flavors.
Samira Haque Ria
[email protected]This slaw is always a hit at my family gatherings. It's easy to make and always delicious.
Haymish Dawaking
[email protected]This slaw is a great side dish for any summer cookout. It's light and refreshing, and the pecans add a nice touch.
Akram Mari
[email protected]I'm not a huge fan of slaw, but this recipe changed my mind. The dressing is light and flavorful, and the pecans add a nice crunch.
Kelvin Osemudiame
[email protected]This slaw is so refreshing and flavorful. The apples and pecans add a nice crunch, and the dressing is perfectly tangy.
md ajijur Khan 077
[email protected]I made this slaw for a picnic and it was a big hit. Everyone loved the crunchy pecans and the tangy dressing.
Alex tanvir
[email protected]This slaw is easy to make and always a crowd-pleaser. I love the sweet and tangy dressing.
Munir Rind
[email protected]I've tried a lot of slaw recipes, but this one is definitely my favorite. The flavors are so well-balanced, and the pecans add a really nice touch.
Beby Rasel
[email protected]This slaw was a hit at my last potluck! The combination of cabbage, apples, and pecans was perfect, and the butter toasted pecans added a delicious crunch.