CABBAGE AND APPLE SLAW WITH BUTTER-TOASTED PECANS

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Cabbage and Apple Slaw with Butter-Toasted Pecans image

Categories     Salad     Fruit     Nut     Vegetable     Side     Vegetarian     Quick & Easy     Apple     Pecan     Winter     Cabbage     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 7

1/2 Granny Smith apple
1/2 small head cabbage
1 tablespoon fresh lemon juice
1/4 cup pecans
1 tablespoon unsalted butter
2 teaspoons sugar
1 tablespoon chopped fresh chives

Steps:

  • Cut apple into 1/2-inch cubes and very thinly slice enough cabbage to measure 3 cups. In a bowl toss together apple, cabbage, lemon juice, and salt to taste.
  • Chop pecans. In a small skillet toast pecans in butter over moderate heat, stirring occasionally, until fragrant. Sprinkle sugar and salt to taste over pecans and cook, stirring frequently, until pecans are coated, about 1 minute. Remove skillet from heat and cool pecans slightly. Add pecans with butter in skillet and chives to cabbage mixture and toss to combine well. Season slaw with salt.

Sarah Weasley
s-weasley33@hotmail.com

This slaw is a delicious and healthy side dish that's perfect for any occasion.


fraser
fraser@hotmail.co.uk

This slaw is a great way to get your kids to eat their vegetables. The apples and pecans make it sweet and crunchy.


Ahmad Boxer
boxer_a@hotmail.com

This slaw is so easy to make and always a crowd-pleaser. I love the sweet and tangy dressing.


Muzmilali Chandio
m.chandio85@hotmail.co.uk

I made this slaw for a potluck and it was a huge hit. Everyone loved the unique flavor combination.


Antonio Clark
c67@hotmail.com

This slaw is the perfect side dish for a summer cookout. It's light and refreshing, and the pecans add a nice touch of crunch.


Bagy Holmes
hb77@hotmail.com

I'm not a huge fan of coleslaw, but this recipe is a game-changer. The apples and pecans add a nice sweetness and crunch.


RIZWANKHAN ZAMAN
zamanr95@gmail.com

This slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.


Shelby Puckett
p.s30@hotmail.fr

This slaw is so easy to make and always a crowd-pleaser. I love the crunchy pecans and the tangy dressing.


Mehedi Hassin
hm7@gmail.com

I love the sweet and tangy dressing on this slaw. It's the perfect balance of flavors.


Samira Haque Ria
r-s41@gmail.com

This slaw is always a hit at my family gatherings. It's easy to make and always delicious.


Haymish Dawaking
dhaymish70@hotmail.com

This slaw is a great side dish for any summer cookout. It's light and refreshing, and the pecans add a nice touch.


Akram Mari
mari-a2@hotmail.co.uk

I'm not a huge fan of slaw, but this recipe changed my mind. The dressing is light and flavorful, and the pecans add a nice crunch.


Kelvin Osemudiame
kosemudiame@yahoo.com

This slaw is so refreshing and flavorful. The apples and pecans add a nice crunch, and the dressing is perfectly tangy.


md ajijur Khan 077
mda@gmail.com

I made this slaw for a picnic and it was a big hit. Everyone loved the crunchy pecans and the tangy dressing.


Alex tanvir
alextanvir84@gmail.com

This slaw is easy to make and always a crowd-pleaser. I love the sweet and tangy dressing.


Munir Rind
munir.rind@yahoo.com

I've tried a lot of slaw recipes, but this one is definitely my favorite. The flavors are so well-balanced, and the pecans add a really nice touch.


Beby Rasel
beby-rasel56@yahoo.com

This slaw was a hit at my last potluck! The combination of cabbage, apples, and pecans was perfect, and the butter toasted pecans added a delicious crunch.