CABBAGE WITH PROSCIUTTO
Categories Vegetable Side Sauté Quick & Easy Spring Prosciutto Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 4
Steps:
- Heat 1 tablespoon oil in large Dutch oven over medium-high heat. Add onion and sauté until tender and just beginning to color, about 5 minutes. Add remaining 1 tablespoon oil and cabbage and cook until cabbage is tender, stirring occasionally and adding water by tablespoonfuls if cabbage sticks, about 10 minutes. Mix in prosciutto. Season with salt and pepper.
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Benedicta Abrahams
benedicta_a9@hotmail.comI would not recommend this recipe.
ogunwole peter
o_p@hotmail.comThis dish was very bland.
Kim R
rk1@gmail.comThe cabbage was a bit undercooked for my taste.
Ashuu Khan
akhan@aol.comThis dish was a bit too salty for my taste.
Qayyum Qaisar
qayyum.q@aol.comI'm not a big fan of prosciutto, but I still enjoyed this dish.
Mukesh Kumar
k20@gmail.comThis dish is a great way to use up leftover cabbage.
og boy big og
ogo97@gmail.comI love this recipe! It's so simple to make and it always turns out delicious.
Zoe Booysen
zoe-b20@gmail.comThis dish was very easy to make and it turned out great! I served it with roasted potatoes and it was a delicious meal.
Josh Russell
rj@yahoo.comThe cabbage was a bit undercooked for my taste, but the prosciutto was cooked perfectly. I would recommend cooking the cabbage for a few minutes longer next time.
n emlaka naim islam
n_e@gmail.comThis dish was a bit too salty for my taste, but other than that it was very good. I think next time I will use less prosciutto or omit it altogether.
Asanka Alwis
asankaalwis@hotmail.comI'm not a big fan of cabbage, but this dish was surprisingly good! The prosciutto added a lot of flavor and the cabbage was cooked perfectly. I would definitely recommend this recipe.
AnnRich 40
4_a17@gmail.comThis dish was easy to make and very flavorful. I used a combination of green and red cabbage, and the colors looked beautiful on the plate. I will definitely be making this again.
Bibek Jung
b-j23@hotmail.comI followed the recipe exactly and the dish turned out great! The cabbage was cooked perfectly and the prosciutto was crispy. I served it with mashed potatoes and it was a delicious meal.
Sarder Dulal Hossain
s.h@hotmail.comThis cabbage with prosciutto dish was a hit with my family! The combination of flavors was perfect, and the prosciutto added a nice salty touch. I will definitely be making this again.