CAJUN CHICKEN AND DUMPLINGS
A local restaurant has this on their menu one day a week. They serve it with sour dough bread and a salad with a vinagrette dressing. It is always a treat to have this and I was fortunate enough to get a copy of their recipe. I have cut it down to one third of the amounts they use. They add some cornstarch and water to thicken the soup. I would leave this as optional.
Provided by Bren in LR
Categories Chicken
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Bring seasonings, water, chicken base, onion, bell pepper and chicken to a boil and simmer for 15 minutes.
- Add cream and simmer for 20 minutes.
- Add biscuit pieces and simmer for 10 minutes.
- Thicken with cornstarch and water.
Nutrition Facts : Calories 674.4, Fat 36.9, SaturatedFat 14.2, Cholesterol 48.7, Sodium 901, Carbohydrate 74.8, Fiber 3.5, Sugar 6.1, Protein 12.1
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sobia sheikh
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken and dumplings were delicious, and the sauce was perfect.
Rony Ahmed Santo
[email protected]I've made this recipe several times now, and it's always a hit. The chicken and dumplings are always cooked perfectly, and the sauce is flavorful and creamy.
Groot YT
[email protected]This recipe is a keeper! The chicken and dumplings were cooked to perfection, and the sauce was flavorful and creamy.
sajidazafar 240
[email protected]I added some chopped carrots and celery to the dish, and it turned out great! The vegetables added a nice crunch and flavor.
Ronaldo Ziggy
[email protected]This recipe is a bit spicy for my taste. I used less cayenne pepper, and it was still plenty flavorful.
Ajaya Bohora
[email protected]I'm not a fan of dark meat, so I used chicken breasts instead of thighs. The chicken turned out a bit dry, but the dumplings were delicious.
Ray Saint
[email protected]I love the simplicity of this recipe. The chicken and dumplings are cooked in one pot, which makes cleanup a breeze.
REUBEN LUHANGA
[email protected]This was my first time making chicken and dumplings from scratch, and it turned out great! The recipe was easy to follow and the dish was delicious.
hashir yasir
[email protected]I've made this recipe several times now, and it's always a hit. The chicken and dumplings are always cooked perfectly, and the sauce is flavorful and creamy.
mustafa Raza
[email protected]This recipe is a bit bland. I added some extra seasoning and it turned out much better.
Deb Gottfriedson
[email protected]I'm not a big fan of chicken and dumplings, but I tried this recipe and I was pleasantly surprised. The chicken was tender and the dumplings were fluffy.
Lakyerria Green
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the chicken and dumplings.
samson chitalu
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken and dumplings were delicious, and the sauce was perfect.
Alphonsine Vumiliya
[email protected]I used chicken thighs instead of breasts, and they turned out great! The meat was moist and flavorful.
Bakhti Badar
[email protected]This recipe is a keeper! The chicken and dumplings were cooked to perfection, and the sauce was flavorful and creamy.
Caleb White
[email protected]I added some extra vegetables to the dish, and it turned out great! The chicken was tender and the dumplings were fluffy.
JANA
[email protected]The dumplings were a bit dry, but the chicken was very flavorful.
Ester Omo
[email protected]This was my first time making chicken and dumplings, and it turned out amazing! The recipe was easy to follow and the dish was full of flavor.
Omojarabi Olorunjuwon
[email protected]Just made this recipe and it turned out great! The chicken was perfectly cooked and the dumplings were delicious. Will definitely be making this again.
koko peace
[email protected]This Cajun chicken and dumplings recipe is a winner! The chicken was juicy and flavorful, and the dumplings were light and fluffy. My family loved it.