CAJUN CHICKEN AND RICE - CAROLINA STYLE
Excellent, juicy, divine chicken, rice and broccoli! A wonderful meal-in-one dish... Used this recipe on a Panthers vs. Saints football Sunday--in honor of the New Orleans Saints. Excellent game. I can't wait for the Panthers to play New Orleans again!
Provided by Fauve
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle Cajun spice evenly on each chicken breast.
- Place chicken breasts in vegetable oil-sprayed cooking dish (large sized).
- In a mixing bowl, combine rice, cream of chicken soup, chicken broth and broccoli.
- Pour this mixture on top and around chicken in casserole dish.
- Cover with lid and bake at 350 degrees for 1 hour.
- Remove casserole from oven; top with shredded Provolone and continue baking (uncovered, this time!) about 5 minutes, or until cheese is melted.
- NOTE: Unfortunately, brown rice does not perform as well as white in most recipes. Brown rice normally needs to be cooked nearly twice as long. For this reason, I do not recommend substituting brown rice for white in this particular recipe. :).
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Eli Rost
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Saif R
[email protected]I'm not a fan of Cajun food, but this dish was surprisingly good. The chicken was flavorful and the rice was cooked perfectly.
Samantha burlison
[email protected]The instructions were easy to follow and the dish turned out great. I would definitely recommend this recipe to others.
Arjun karki
[email protected]I found the recipe to be a bit bland. I added some extra seasoning to the chicken and rice.
RAHAD LTD
[email protected]The chicken was a bit dry, but the rice was perfect.
Mujahid Rao
[email protected]This recipe is a keeper! I will be making it again and again.
Ajiambo Elizabeth
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the flavor of the chicken and rice.
Gul Khanda
[email protected]I followed the recipe exactly and the dish turned out delicious. The chicken was well-seasoned and the rice was fluffy.
Jakaria Rahman Nuhash
[email protected]I used boneless, skinless chicken breasts for this recipe and they turned out great. The chicken was cooked through but still juicy.
Yacine Mansour
[email protected]This Cajun chicken and rice dish was a hit with my family! The chicken was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.