CAJUN PHEASANT FINGERS RECIPE - (5/5)
Provided by mzwaterski
Number Of Ingredients 15
Steps:
- Spice mix: In shallow dish, combine spice mix ingredients. Dip: In 1 qt saucepan, combine preserves and mustard. Cook over medium heat for 4 or 5 minutes, or until mixture bubbles and becomes smooth, stirring frequently. Bird: Dredge pheasant strips in spice mix to coat. In 12inch skillet heat oil and butter over medium heat. Add pheasant strips. Cook for 4 to 5 minutes or until browned, turning strips over once. Remove strips from skillet and drain on paper-towel-lined plate. Alternatively, strips may be grilled - coat in olive oil, dredge to coat, and then grill. Serve strips with apricot sauce for dipping
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Yousaf Mirani
[email protected]5 stars!
Youssef Niwa
[email protected]Thanks for sharing this great recipe!
Happy Peculiar
[email protected]I will definitely be making this recipe again.
Raja Wasif
[email protected]My family loved this dish!
Viviane Scharf
[email protected]The ranch dressing was a great addition.
Mary Bottle
[email protected]I was pleasantly surprised at how well the pheasant turned out.
Ajoo Bhai
[email protected]I would definitely recommend this recipe to anyone who likes spicy food.
Amit Bauri
[email protected]The breading was crispy and flavorful, and the meat was cooked perfectly.
Waqar Ali Waqar Ali
[email protected]A bit too spicy for my taste, but my husband loved them.
awais jatt
[email protected]I made these pheasant fingers for my husband and he loved them! He said they were the best pheasant he had ever had.
Aliali shahzad
[email protected]These pheasant fingers were delicious! The breading was crispy and flavorful, and the meat was cooked perfectly. I served them with a side of ranch dressing and they were a huge hit with my family.
Besufekad Taye
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pheasant, but I was pleasantly surprised. The breading was really well-seasoned and the meat was cooked perfectly. I would definitely recommend this recipe to anyone who is looking
Abdul Rehman Anees
[email protected]These pheasant fingers were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat. The breading was crispy and flavorful, and the meat was cooked perfectly. I would recommend this recipe to anyone who l
Justin Andrus
[email protected]I made these pheasant fingers for my husband and he loved them! He said they were the best pheasant he had ever had. The breading was crispy and flavorful, and the meat was cooked perfectly. I will definitely be making this recipe again.
Pak News
[email protected]These were amazing! I followed the recipe exactly and they turned out perfect. The pheasant was tender and juicy, and the breading was crispy and flavorful. I served them with a side of ranch dressing and they were a huge hit with my family.
Hadjou issam
[email protected]I'm not a huge fan of pheasant, but these fingers were surprisingly good. The breading was really well-seasoned and the meat was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook pheasant.
manzor ahmad
[email protected]These pheasant fingers were a hit at my dinner party! The Cajun seasoning gave them a delicious kick, and the breading was crispy and flavorful. I will definitely be making this recipe again.