CALAMARI AND RICE
Squid, rice and a heavy dose of garlic combine to create a simple and delicious dinner that is ready in under thirty minutes!
Provided by jonl34
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the squid and continue to cook and stir until toasted. Pour in the white wine, stirring to release any bits of food from the bottom of the pan. Simmer for about 10 minutes over medium heat to reduce the liquid.
- Add the rice, water and tomato paste to the saucepan and bring to a boil. Reduce heat to low, cover and simmer for about 20 minutes, until rice is tender and the water has been absorbed, adding water if needed. Remove from the heat and season with salt and pepper before serving.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 60.8 g, Cholesterol 139.8 mg, Fat 5 g, Fiber 1.8 g, Protein 15.5 g, SaturatedFat 0.9 g, Sodium 356.2 mg, Sugar 1 g
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Lethu Magagula
[email protected]This dish was a disappointment. The calamari was tough and chewy, and the rice was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Catherine Conner
[email protected]Just tried this recipe and it turned out great! The calamari was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Marie Lidou Saint Victor
[email protected]Made this last night, and it was delicious! The calamari was so tender, and the rice was cooked perfectly. I added a bit of extra lemon and garlic, and it was perfect. Will definitely be making this again!
Siya tshitshi
[email protected]Easy to follow recipe. Calamari was tender. Nice, light summer dish.
Kwame Dwira
[email protected]This calamari and rice dish was a hit at my dinner party! The calamari was tender and flavorful, and the rice was cooked perfectly. I loved the addition of the lemon and herbs, which really brightened up the dish. I will definitely be making this aga